These gin and tonic lollies are great fun at parties and barbecues, and they’re perfect to make in advance for an easy dessert. Try using your other favourite drinks such as Pimms or Mojitos for a refreshing summer treat.
Makes 6 lollies – Ready in 4 hours
35 ml gin
½ lemon, juiced and zest finely grated
45 ml (3 tbsp) sugar syrup (available in most supermarkets)
250ml tonic water
- Prepare the lolly moulds by first rinsing with warm water.
- Combine all the ingredients in a jug and pour into the prepared moulds, leaving a small gap at the top. Clip the handles onto the moulds and place in the freezer and leave for a minimum of about 4 hours.
- To serve the lollies, run the lollies in their moulds very briefly under warm running water and serve immediately.
This recipe was developed by an Appliance House Chef. For all your kitchen appliances at discounted prices please visit www.appliancehouse.co.uk