I was chatting about baking to a mum in the playground yesterday, we discovered a shared love of fairly unusual continental recipes, the kind Paul and Mary would give to Bake Off contestants to try and baffle them into submission. It got me thinking about some of my favourite things I’ve baked and blogged, so I thought I’d choose my top five best bakes and give them another airing.
I promise you they’re all easy, I lack the patience, time and skill to do anything too fancy and time consuming; but they’re all delicious.
Traditionally a moreish soft biscuit, I decided to attempt a German Lebkuchen Cake with considerable success. The recipe is easier than it looks to make and the results are truly scrumptious!
Traditionally Joulutorttu are made with puff pastry and a special Finnish prune jam. However I made mine with a Christmas preserve, but it does need a good firm set jam. Try plum or prune conserve for authenticity. They look a bit tricky to make, but it’s ready-roll puff pastry and jam and a bit of arty twisting of the pastry.
Birnenpfannkuchen is a German Pear & Ginger Pancake. This is a brilliant store cupboard standby, and a real family favourite when you need a quick pud. It’s a bit like a fruity toad in the hole, only better!
I originally created this shortbread recipe in 2013 in celebration of the Great British Bake Off and it’s still popular today. Cinnamon and raisin are a great combination and this lovely crumbly shortbread is a great bake.
I’ve always hated the thought of “baking” in the microwave, but I’ve cracked it with this delicious sponge pudding. From mixing bowl to table in under ten minutes – perfect for busy families.
So that’s my little round up of my five best bakes. What would you have in your top five?