Tag Archives: meal planning

Meal Planning Monday (10th February 2014)

When my self-employed husband came home on Friday and announced he wouldn’t be able to pay himself for the next few weeks, I had horrible flashbacks of the time we didn’t have enough food or money to feed our son. But this time I was prepared.

I think we can ride out the next few weeks on the food I’ve been stockpiling in the freezer and pantry, yes we’ll need a few fresh items, but a few frugal weeks won’t do us any harm at all. We always meal plan, but this week I needed to be super organised. Challenge accepted.

Spaghetti with Courgette Sauce

Spaghetti with Courgette Sauce

Monday – Homemade chorizo burgers, veg and couscous. I mixed up a mega-batch of these a few weeks ago and tucked some in the freezer for a rainy day, the couscous lives in the pantry. Sorted.

Tuesday – Pasta with homemade cheesy courgette sauce. Pantry and freezer to the rescue again.

Wednesday – Homemade pea and paneer curry with rice, just need to buy the paneer. Highlight of my week!

Thursday – Daddy’s homemade pizza and potato wedges. Yum.

Friday – Valentines Day tea, spaghetti vongole but without the vongole.

Saturday – Fajitias. Kit from the cupboard, quorn burgers sliced up with some veg, simple, tasty and fun.

Sunday – Whoopsie fishcakes, homemade potato wedges & peas.

We’ll manage, we always do. Just need to persuade the little lad that lentils can be fun. Wish me luck!

 

 

Meal Planning Monday

I’ve long thought meal planning was the secret to making a little money go a bit further, as well as making life infinitely easier for the person who stares puzzled into the fridge every evening trying to figure out what to feed the starving hordes.

Our meal plans are slightly complicated by the fact I’m a vegetarian and the boys love meat, really love it. Often we’ll eat veggie food so we can eat the same thing as a family, but they quite often have meat which I really don’t mind cooking. Sometimes I just can’t be bothered, so they’ll have a lovely meat and two veg meal and I’ll have a bowl of cereal. I do like cereal.

We meal plan every week and have done for years, but here’s our foodie plan for the coming week…

Monday
Hodge has a work meeting quite late, so I’ll need to rustle up something which will happily sit and be re-heated when he gets in. I’m thinking (Nigel Slater’s) beef in beer stew, mash and kale from the garden.

Tuesday
It’s been ages since I made a risotto, so I’m fancying making an aubergine risotto. This is a huge favourite, so flavoursome and hearty, perfect for these cold winter nights.

Wednesday
I’m meeting a friend in town to have a mulled wine at the Christmas markets so the boys will have to fend for themselves. Tonight just screams spaghetti bolognaise. We batch cook things like this, so it’s just a case of grabbing a portion from the freezer and leaving them to it.

Thursday
Thursday is traditionally a busy day in the HPD house so I’ll likely assess what the leftovers situation is and we’ll take our pick from that, or if that falls short, then we’ve always got eggs so it’ll be our old favourite scrambled eggs on toast or something along those lines.

Friday
Curry night! I’m going to knock up a quick and tasty pea and paneer curry and serve it with fluffy boiled rice and toasted pita bread. Yum.

Saturday
We’re off out for dinner with some friends but young Splodge will still need feeding. Our quick & easy tea for him which is a guaranteed plate cleaner is pesto pasta, so that’s what he’ll have.

Sunday
We don’t often have a roast dinner, it’s not really worth it for just the three of us, but we picked up a cheap chicken from the whoopsie shelf a little while ago. It’s taking up valuable pre-Christmas freezer space. So we’ll be having a roast chicken dinner.

So, that’s us for the week. It’s made me quite hungry writing it down properly and not on the back of an envelope for a change. What’re you having?