Tag Archives: slow cooker

Five Delicious Vegetarian Comfort Food Dishes

I turned vegetarian when I was 13 and there’s not a lot I miss, but on a cold winter night I do sometimes hanker after the slow cooked, deep flavoured chilli my Nan used to make. Thankfully after lots of practice I’ve finally nailed the recipe and managed to make it vegetarian too.

Most of the warming comfort food dishes from my childhood were meat based – family roast dinners, my Nan’s amazing beef chilli, corned beef hash, shepherd’s pie and bubbling stews cooked so long the meat almost melted in your mouth.

There’s something about cooking up some comfort food which makes you feel like you’re showing your family some extra love. I enjoy throwing a few things in the slow cooker and knowing that by tea time there will be a delicious meal ready for my family.

Vegetarian comfort food can feel a bit hard to come by, so I’ve created and shared some of our favourite family recipes on my blog, here are five of my favourite vegetarian comfort food recipes – 

Vegetarian Galletes

vegetarian comfort food

These are a recent addition to my comfort food repertoire. They’re really easy to make, utterly delicious and once you get the hang of it you can fill them however you want. I made a Goats Cheese, Caramelised Onion and Quince Galette and a Feta, Red Pesto & Tomato Galette. Both were absolutely bang on and real crowd pleasers.

Cauliflower Cheese Soup

vegetarian comfort food

Now autumn is here my soup making pot is starting to see some serious action. Cauliflowers are cheap and plentiful in the shops, so I recreated my favourite soup, but with a cheesy twist. Try my very delicious Norwegian inspired Cauliflower Cheese Soup.

Spanish Style Bravas Sausage Casserole

vegetarian comfort food

I’d had it in my head to make a big Spanish style bravas sausage casserole in my slow cooker for a while. This summer hadn’t been up to much and I was desperate to start rustling up comfort food dishes, and this was the first one of the season. I made my sausage casserole with Quorn sausages, but you could very easily make them with your favourite meaty sausages if you’d prefer. I made the sauce in the slow cooker and let it bubble away gently to itself for a few hours. The recipe is really simple and it’s now a firm family favourite.

Authentic Armenian style Imam Bayildi 

vegetarian comfort food

Imam Bayildi is basically stuffed, baked aubergines. They’re simple to make, you can prepare them ahead of time and then cook them when you need them and they are melt in the mouth gorgeous. I like to use good quality ingredients in this recipe as every single mouthful zings flavour. Fresh vegetables and herbs are essential, they’re packed full of flavour and these sunshiny aubergines are a little bit of summer on a cold autumn evening.

Easy Microwave Jam Sponge

vegetarian comfort food

No vegetarian comfort food round-up would be complete without a pudding. This incredibly easy to make and very quick to cook microwave jam sponge is just the ticket to warm your cockles on a cold winter evening. All you need are a few store cupboard ingredients, ten minutes of your time and you’ve got a good pud that’ll make your family smile.

Voucherbox.co.uk have a great blog post about the five healthy foods that can actually save you money, and if you want even more money off your online shop they also have plenty of Sainsbury’s vouchers which you can use.

vegetarian comfort food

Recipe: Spanish Style Bravas Sausage Casserole

When I go out for tapas I always order patatas bravas. I love the crispy pieces of potato smothered in the garlicky, tomatoey bravas sauce. I’ve had it in my head to make a big Spanish style bravas sausage casserole in my slow cooker for a while. This summer has not been up to much and the rainy days have had me guiltily rustling up comfort food dishes, instead of summery salads and such like.

I confess I made my sausage casserole with Quorn sausages, but you could very easily make them with your favourite meaty sausages if you’d prefer. I made the sauce in the slow cooker and let it bubble away gently to itself for a few hours.

Bravas Sausage Casserole

I browned the sausages separately and popped them into the sauce for the last hour or so. The great thing about Quorn sausages is that they take on some of the flavour of the sauce.

To serve I roasted some new potatoes in some oil and once they were cooked I spooned over some sausages and bravas sauce and added a dollop of incredibly garlicky aioli.

Spanish Style Bravas Sausage Casserole
Serves 4
A super simple, delicious and fairly frugal family meal.
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Prep Time
30 min
Cook Time
4 hr
Prep Time
30 min
Cook Time
4 hr
386 calories
8 g
69 g
32 g
16 g
9 g
159 g
713 g
4 g
0 g
20 g
Nutrition Facts
Serving Size
159g
Servings
4
Amount Per Serving
Calories 386
Calories from Fat 292
% Daily Value *
Total Fat 32g
50%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 69mg
23%
Sodium 713mg
30%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 4g
Protein 16g
Vitamin A
17%
Vitamin C
14%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tablespoons of olive oil
  2. 1 large onion, chopped
  3. 3 garlic cloves, crushed
  4. 2 500g cartons of passata
  5. 2 tablespoons of tomato purée
  6. 2 teaspoons of smoked paprika
  7. 1 tablespoon of sweet chilli sauce
  8. 1 teaspoon of sugar
  9. 2 tablespoons of fresh parsley, chopped
  10. 1 teaspoon of dried oregano
  11. Salt & Pepper to taste
  12. 8 sausages (two per person) I used Quorn sausages
Instructions
  1. In a frying pan gently fry the onion in 1 tablespoon of olive oil until it's soft but not brown. Add in the garlic towards the end of cooking and cook through.
  2. Tip the fried onion and garlic into your slow cooker, add the passata, tomato purée, smoked paprika, sweet chilli sauce, sugar and oregano and cook on medium for about 3 hours. Taste and adjust seasoning if you feel it needs it.
  3. In the frying pan, fry your sausages until they're brown, drain and add to the sauce and leave to cook through for an hour. Before serving stir through 1 tablespoon of fresh parsley.
  4. Serve with crispy roasted potatoes and aioli. Scatter with the remaining chopped fresh parsley.
Notes
  1. I sometimes finely dice some peppers, cook them off and add them to the sauce to bump up the veg content. This sauce is perfect for hiding secret veg from your children!
  2. This does make lots of sauce. If you have lots left over it's delicious warmed up the next day with crusty bread.
beta
calories
386
fat
32g
protein
16g
carbs
8g
more
HodgePodgeDays http://hodgepodgedays.co.uk/

It was delicious and something I will be making over and over again. What’s more it’s very simple, pretty quick to throw together and fairly frugal. What’s not to love?

Recipe: slow cooked beef in red wine

One of the boys favourite winter meals is a hearty beef stew, it’s something I’ve been cooking for years now, and since I got a slow cooker (or crock-pot) last year it’s been a regular in our weekly menus, something I can pretty quickly throw together the night before, or first thing in the morning and leave to gently bubble away in the slow cooker for the day. There is nothing better than coming home from a hard days work to find a hot and hearty meal ready to be served. 

I was sent a bottle of Eisberg Cabernet Sauvignon to try and I thought it’d work really well in my beef in red wine stew. Eisberg is an alcohol free wine, so if you’re worried about using alcohol in your cooking if children will be eating it (even though any alcohol would usually be burned off during the cooking process), if you’re counting calories, or if you’re avoiding alcohol for other reasons, then this alcohol free wine is a good option. 

My recipe for beef in red wine is really flexible and pretty quick to put together. I usually use shin of beef or braising steak, these are both good for really long, slow cooking and are very tender once cooked, and so delicious my five year old makes short work of it.

beef in red wine

Slow cooked beef in red wine
Serves 6
A delicious and hearty beef stew, cooked slowly until the beef is tender. A perfect winter warmer!
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Prep Time
30 min
Cook Time
7 hr
Prep Time
30 min
Cook Time
7 hr
639 calories
35 g
182 g
20 g
69 g
7 g
594 g
400 g
14 g
0 g
10 g
Nutrition Facts
Serving Size
594g
Servings
6
Amount Per Serving
Calories 639
Calories from Fat 182
% Daily Value *
Total Fat 20g
31%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 182mg
61%
Sodium 400mg
17%
Total Carbohydrates 35g
12%
Dietary Fiber 8g
31%
Sugars 14g
Protein 69g
Vitamin A
137%
Vitamin C
51%
Calcium
12%
Iron
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 bottle of red wine, I used Eisberg alcohol free wine
  2. 1400g Braising steak, in chunks
  3. 3 large carrots
  4. 3 parsnips
  5. 2 sticks of celery
  6. 8 shallots
  7. 1 stock cube
  8. 1 dessert spoon of tomato puree
  9. 1 teaspoon of sugar
  10. 2 bay leaves
  11. 2 tablespoons of plain flour
  12. 1 tablespoon of rapeseed oil (or similar)
  13. Salt & pepper
Instructions
  1. Add salt and pepper to the flour and toss the beef chunks in the seasoned flour and fry the beef in the oil (in batches) until browned. Set aside.
  2. While the beef is cooking switch on the slow cooker and put it on high, add the bottle of red wine (less one glass) to the pot.
  3. Chop the carrots, celery and parsnips into bitesize pieces and put into the slow cooker. Peel the shallots and add those to the slow cooker.
  4. Once all the beef is browned put it in the slow cooker with the bay leaves, sugar, tomato puree, stock cube and some more seasoning.
  5. Deglaze the pan with the glass of red wine and add that to the slow cooker too.
  6. Leave the slow cooker on high for two hours, or until you need to leave the house, then turn it down to low. The stew can be eaten after 5 or 6 hours, but if you can cook it for a bit longer then that's always going to be better.
  7. Towards the end of the cooking I spoon out some of the liquid and mix it with any of the remaining seasoned flour and add that paste back into the pot, this helps to thicken the gravy.
  8. When you're nearly ready to eat, taste and check the seasoning, adding more if you think it needs it. Serve with buttery mash and vegetables.
Notes
  1. You can easily change what vegetables you use, root vegetables are always lovely in this, it's great with swede if you have some or even new potatoes. You could use large chunks of onion instead of shallot if you'd like. It's very forgiving and very flexible.
beta
calories
639
fat
20g
protein
69g
carbs
35g
more
HodgePodgeDays http://hodgepodgedays.co.uk/
beef in red wine

Made with alcohol free Eisberg, this really helps to cut the calories down in this hearty stew. At just 36 calories a (125ml) glass (compared to an average of 158 calories for standard red wine) this is a great option for people counting their calories. Eisberg is available from a range of retailers including major supermarkets.

 

Note: We were sent the Eisberg wine for review purposes. All images and opinions are our own.