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Five Delicious Vegetarian Comfort Food Dishes

I turned vegetarian when I was 13 and there’s not a lot I miss, but on a cold winter night I do sometimes hanker after the slow cooked, deep flavoured chilli my Nan used to make. Thankfully after lots of practice I’ve finally nailed the recipe and managed to make it vegetarian too.

Most of the warming comfort food dishes from my childhood were meat based – family roast dinners, my Nan’s amazing beef chilli, corned beef hash, shepherd’s pie and bubbling stews cooked so long the meat almost melted in your mouth.

There’s something about cooking up some comfort food which makes you feel like you’re showing your family some extra love. I enjoy throwing a few things in the slow cooker and knowing that by tea time there will be a delicious meal ready for my family.

Vegetarian comfort food can feel a bit hard to come by, so I’ve created and shared some of our favourite family recipes on my blog, here are five of my favourite vegetarian comfort food recipes – 

Vegetarian Galletes

vegetarian comfort food

These are a recent addition to my comfort food repertoire. They’re really easy to make, utterly delicious and once you get the hang of it you can fill them however you want. I made a Goats Cheese, Caramelised Onion and Quince Galette and a Feta, Red Pesto & Tomato Galette. Both were absolutely bang on and real crowd pleasers.

Cauliflower Cheese Soup

vegetarian comfort food

Now autumn is here my soup making pot is starting to see some serious action. Cauliflowers are cheap and plentiful in the shops, so I recreated my favourite soup, but with a cheesy twist. Try my very delicious Norwegian inspired Cauliflower Cheese Soup.

Spanish Style Bravas Sausage Casserole

vegetarian comfort food

I’d had it in my head to make a big Spanish style bravas sausage casserole in my slow cooker for a while. This summer hadn’t been up to much and I was desperate to start rustling up comfort food dishes, and this was the first one of the season. I made my sausage casserole with Quorn sausages, but you could very easily make them with your favourite meaty sausages if you’d prefer. I made the sauce in the slow cooker and let it bubble away gently to itself for a few hours. The recipe is really simple and it’s now a firm family favourite.

Authentic Armenian style Imam Bayildi 

vegetarian comfort food

Imam Bayildi is basically stuffed, baked aubergines. They’re simple to make, you can prepare them ahead of time and then cook them when you need them and they are melt in the mouth gorgeous. I like to use good quality ingredients in this recipe as every single mouthful zings flavour. Fresh vegetables and herbs are essential, they’re packed full of flavour and these sunshiny aubergines are a little bit of summer on a cold autumn evening.

Easy Microwave Jam Sponge

vegetarian comfort food

No vegetarian comfort food round-up would be complete without a pudding. This incredibly easy to make and very quick to cook microwave jam sponge is just the ticket to warm your cockles on a cold winter evening. All you need are a few store cupboard ingredients, ten minutes of your time and you’ve got a good pud that’ll make your family smile.

Voucherbox.co.uk have a great blog post about the five healthy foods that can actually save you money, and if you want even more money off your online shop they also have plenty of Sainsbury’s vouchers which you can use.

vegetarian comfort food

Recipe: Feta, Red Pesto & Tomato Galette

Last week I made a rather excellent Goats Cheese, Caramelised Onion and Quince Galette. It was utterly delicious and incredibly easy, so spurred on my my previous success I decided to make another. Behold my Feta, Red Pesto & Tomato Galette.

This was very much a spur of the moment, what do I have in the fridge that I can use kind of deal. I had some nice looking cherry tomatoes, some feta which needed using up and some red pesto. The rest, as they say is history. Rather delicious history.

Feta, Red Pesto & Tomato Galette

As with my Goats Cheese, Caramelised Onion and Quince Galette, this Feta, Red Pesto & Tomato Galette is ridiculously easy. You could even buy some ready made pastry if you don’t fancy making your own, though making your own takes minutes and is very simple and satisfying. Follow my easy recipe for a lovely simple supper.

Feta, Red Pesto & Tomato Galette
Serves 6
This Feta, Red Pesto & Tomato Galette is a lovely hearty autumnal dish, great for the family and even non-veggies will enjoy it.
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Prep Time
30 min
Cook Time
45 min
Prep Time
30 min
Cook Time
45 min
527 calories
31 g
138 g
40 g
11 g
24 g
177 g
400 g
2 g
1 g
13 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 527
Calories from Fat 355
% Daily Value *
Total Fat 40g
Saturated Fat 24g
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 138mg
Sodium 400mg
Total Carbohydrates 31g
Dietary Fiber 1g
Sugars 2g
Protein 11g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. For the shortcrust pastry –
  2. 100g butter
  3. 225g plain flour
  4. 1 teaspoon of thyme leaves – I used fresh but dry would be fine
  5. tepid water
  6. pinch of salt
  7. For the filling –
  8. 150g of feta cheese
  9. 50g of cheddar cheese, grated
  10. 1 tablespoon of red pesto
  11. Handful of cherry tomatoes
  12. Dab of butter
  13. Salt & pepper
  14. 1 egg
  1. 1. Make your pastry. Rub the butter and flour together in a bowl until they are like breadcrumbs. Add your thyme and salt and combine. Gradually add the tepid water a couple of spoons at a time into your bowl until you have a ball of dough that isn’t too sticky and wet or too dry. Wrap in clingfilm and put in the fridge to rest for half an hour or so.
  2. 2. Roll out your dough until it’s about the thickness of a pound coin and roughly the shape of a circle approximately 30cm in diameter. Place on baking paper on a baking tray.
  3. 3. Crumble your feta cheese and cheddar and place it in the middle of the pastry, leave an edge around the sides of about 6 or 7cms so you can fold the pastry up to make the classic galette shape later.
  4. 4. Top the cheese with a tablespoon of pesto and halve your cherry tomatoes and arrange them artistcally on top.
  5. 5. Take a pastry brush and brush beaten egg around the visible edge of your galette. Now take a look at my picture of the finished galette. You will need to bring the sides of your galette over the sides and covering the top, leaving the middle of the galette open. Fold the sides in sections, working anti-clockwise so they roughly overlap. Gently press the folds together. It is meant to look rustic.
  6. 6. Brush with the beaten egg and dot the quince slices on the top with some butter.
  7. 7. Bake in a pre-heated oven 200°c for 45-50 minutes until golden brown.
  8. 8. Once baked, remove from the oven and leave to rest for 10 minutes, and then serve.
  1. This serves 6 for lunch, or 4 hungry people. I served my galette with new potatoes and salad.
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I loved the saltiness of the feta, if you were so inclined you could throw in a handful of olives too. This Feta, Red Pesto & Tomato Galette would be perfect for a weekend lunch with a leafy salad. It’s so tasty even carnivores wouldn’t complain!

Feta, Red Pesto & Tomato Galette