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Recipe: Norwegian Inspired Cauliflower Cheese Soup

In 2003 we had a long weekend in Kristiansand in Norway. It was December and the Christmas lights made the city twinkle at night, the snow was piled high in the streets and it was cold, bitterly, bitterly cold.

We’d venture out and dash in and out of shops, sit drinking steaming cups of coffee in cafes and we’d eat at night in the bistro downstairs from the hotel. Hubs was determined to sample as many Norwegian delicacies as he could, reindeer was a favourite. I am veggie and there wasn’t much choice for me, so I lived on Blomkålsuppe, a Norwegian cauliflower soup. I loved it and I’ve lusted after it ever since.

Now autumn is here my soup making pot is starting to see some serious action. Cauliflowers are cheap and plentiful in the shops, so I decided to try and recreate my favourite soup in the world, but with a cheesy twist that my son would approve of. This morning I made some very delicious Norwegian inspired Cauliflower Cheese Soup.

I’d been sent some cheese from Wyke Farms to try out and I decided to use some in my Cauliflower Cheese Soup. Wyke Farms cheese is widely available in supermarkets, and I always buy a lot of it when I go to the International Cheese Awards. A good Cheddar is an essential as far as I’m concerned, I doubt we go a day without using some in one way or another.

Cauliflower Cheese Soup

I decided to use the Extra Mature Cheddar in my soup – it had a lovely subtle tang which I knew would compliment my soup nicely. Cheddar is a perfectly versatile cheese, it melts beautifully and we use it almost as a seasoning. The Wyke Farms Cheddar is a traditional farmhouse style Cheddar which is made in Somerset, which is as it should be.

This Cauliflower Cheese Soup really is very simple, incredibly hearty and exactly like a lovely comforting hug in a bowl. Serve with warm crusty bread, or if you’re feeling especially Scandinavian try it with rye bread.

Cauliflower Cheese Soup
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Norwegian Inspired Cauliflower Cheese Soup

This Cauliflower Cheese Soup really is very simple, incredibly hearty and exactly like a lovely comforting hug in a bowl. Serve with warm crusty bread, or if you’re feeling especially Scandinavian try it with rye bread.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 21 minutes
Servings 6 people

Ingredients

  • 1 large onion, chopped
  • 1 teaspoon butter
  • 1 tbsp olive oil
  • 900g cauliflower florets - fresh or frozen
  • 300mls hot vegetable stock
  • 400mls milk
  • 100g Wyke Farms Extra Mature Cheddar Cheese
  • Salt, pepper, ground chilli flakes

Instructions

  1. Gently fry your onion in the butter and olive oil until it's soft. 

  2. Add your cauliflower florets to the pan and stir. Add the hot vegetable stock and 300mls of the milk. Add a little salt, pepper and ground chilli flakes, then put the lid on the pan and simmer until the cauliflower is tender.

  3. Remove from the heat and leave to cool for ten minutes. Using a blender (I used a stick blender), blend the soup until smooth. I added the remaining 100mls of milk at this stage as my soup was too thick. If your soup needs loosening up add some extra milk.

  4. Stir in most of your grated cheese and stir until it has melted through. Taste the soup, you can always add more cheese if you think it needs it. Add any extra salt, pepper and ground chilli flakes if you think it needs additional seasoning.

  5. To serve, spoon into bowls and sprinkle a little extra cheese on top. Serve with warm crusty bread.

Recipe Notes

If you'd like to garnish your soup with caramelised cauliflower like I have, remove a cooked floret from the pan before you blend the soup and pat dry.

Thinly cut it into slices and gently fry with some butter until golden brown. Gently lay it on top of the soup and serve. Delicious!

You could use frozen cauliflower for your soup. Just defrost it thoroughly first and you’d never know once it was blended up. It’s frugal too.

Cauliflower Cheese Soup

Cauliflower cheese soup is the ultimate comfort food. What comfort food dishes will be warming your cockles this autumn?

For more information about Wyke Farms visit their website.

Note: I was sent some cheese from Wyke Farms to try, all images and opinions are my own.