Christmas Drinks: Spectacular Speculaas Hot Chocolate

AD/Gifted. At this time of year, I absolutely love throwing festive spices at everything I eat and drink. I’ve got myself into a nightly mulled wine habit, but sometimes I crave something a little less alcoholic and something a little more comforting. Last week I baked some delicious Speculaas biscuits, with my order came a little packet of Speculaas spice to bake some extra biscuits with. I decided to use the spice to make some lovely Speculaas hot chocolate with it instead. What a stroke of genius that was!

The hot chocolate is filled with cinnamon, cloves and ginger – all of our favourite Christmas spices and topped with an over-generous and positively indulgent pile of squirty cream. It’s not an every day treat, but it really is a treat.

Christmas Drinks: Spectacular Speculaas Hot Chocolate

Essentially it is hot chocolate with a spoon of Speculaas spice in it, I’ve written the recipe below, but if you regularly make hot chocolate, make it your own way and whisk a dessert spoon of the spice in before you pour it into you mug. It really is brilliant.

Speculaas Hot Chocolate

Ingredients for one mug:
350mls of milk
3 heaped teaspoons of hot chocolate powder
1 heaped teaspoon of Speculaas spice powder
A huge pile of squirty cream

How to make your Speculaas Hot Chocolate:
Heat up your milk to drinking temperature. I microwaved my milk, but you can heat it gently on the hob if you prefer.

Stir though the hot chocolate powder and Speculaas spice mix, pour into a mug and top with squirty cream. I sprinkled a couple of pinches of the Speculaas spice on top of the cream to decorate it a little.

It’s best drunk in front of a roaring fire with some Christmas music playing in the background. It’s as simple and delicious as that! Merry Christmas.

Christmas Drinks: Spectacular Speculaas Hot Chocolate

If you enjoyed this, you might like this round up of Christmas drink ideas for all the family.

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