AD/Gifted. At this time of year, I absolutely love throwing festive spices at everything I eat and drink. I’ve got myself into a nightly mulled wine habit, but sometimes I crave something a little less alcoholic and something a little more comforting. Last week I baked some delicious Speculaas biscuits, with my order came a little packet of Speculaas spice to bake some extra biscuits with. I decided to use the spice to make some lovely Speculaas hot chocolate with it instead. What a stroke of genius that was!
The hot chocolate is filled with cinnamon, cloves and ginger – all of our favourite Christmas spices and topped with an over-generous and positively indulgent pile of squirty cream. It’s not an every day treat, but it really is a treat.
Essentially it is hot chocolate with a spoon of Speculaas spice in it, I’ve written the recipe below, but if you regularly make hot chocolate, make it your own way and whisk a dessert spoon of the spice in before you pour it into you mug. It really is brilliant.
Speculaas Hot Chocolate
Ingredients for one mug:
350mls of milk
3 heaped teaspoons of hot chocolate powder
1 heaped teaspoon of Speculaas spice powder
A huge pile of squirty cream
How to make your Speculaas Hot Chocolate:
Heat up your milk to drinking temperature. I microwaved my milk, but you can heat it gently on the hob if you prefer.
Stir though the hot chocolate powder and Speculaas spice mix, pour into a mug and top with squirty cream. I sprinkled a couple of pinches of the Speculaas spice on top of the cream to decorate it a little.
It’s best drunk in front of a roaring fire with some Christmas music playing in the background. It’s as simple and delicious as that! Merry Christmas.
If you enjoyed this, you might like this round up of Christmas drink ideas for all the family.