There are grim scenes in our house at the moment. Husband and I are trying the 5:2 diet which basically means for two days a week we forgo any food based joy and eat dust, lettuce and dust. Anyway it’s starting to work which is a great thing, especially for my endurance event in training husband. The 5:2 diet does mean that for five whole, blissful days each week we can eat whatever we want (though seven trifles in a sitting is frowned upon apparently). It was with some considerable delight (and woe, they arrived on a fast day) that we received a selection of Beechs Fine Chocolates to try in time for Easter.
We were sent two of their many flavours of chocolate thins, mint and ginger as well as some chocolate fondant bunnies for the small boy to have for Easter.
The thins are lovely thin disks of chocolate, meant for after dinner but actually eaten before, during and after our dinner because they were amazing. Husband is a real lover of mint chocolate and he was blown away by them, saying they were seriously good (praise indeed from him). He tried the ginger and said they were the best ginger chocolates he’s ever had.
I loved both the mint and the ginger, they packed just the right amount of flavour and would be perfect for offering around with coffee after a lovely dinner with friends.
Each packet contains 20 thins and costs £4.99 a box, the chocolate is very rich and unless you’re a glutton (looks at hubs) then one or two thins are plenty to satisfy any chocolate craving. I always find that with good quality dark chocolate a little goes a long way, which is great if you’re trying to drop a couple of pounds.
There are four different kinds of thins available from Beechs Chocolates, these are Milk Chocolate Anglesey Sea Salt Thins, Dark Chocolate After Dinner Ginger Thins, Dark Chocolate After Dinner Mint Thins and Dark Chocolate Lime & Chilli Thins.
We were sent two boxes of the Beechs Chocolates Bunny Family for the small boy to try. These are priced at £2.99 a box and contain ten different chocolate bunnies filled with fondant, though you can also get caramel bunnies too.
The bunnies were very popular, seriously cute and a nice chocolate nibble, the bunny shapes make them perfect for an Easter treat. The small boy loved them and somehow we managed to make the box last a couple of days, but only because I managed to hide them.
On Friday afternoons the small boy and I like to bake something, usually a cake to offer any visitors over the weekend. We decided to make a chocolate sponge cake and as an experiment we added some Beechs Chocolates Ginger Thins to the cake, it was delicious, so I’ve decided to share the recipe.
Chocolate & Ginger Sponge Cake
4oz butter or margarine (I used stork)
4oz self raising flour
2 dessert spoons of chocolate powder
3 Beechs Chocolate Ginger Thins
splash of milk if needed
1. Cream the butter and sugar together until fluffy. Stir in the eggs.
2. Add the chocolate powder and combine, then sift in the flour and stir through. If the cake batter is too thick (which it might be a little) add a drop of milk until it is the right consistency.
3. Put mixture into a lined loaf tin and put the thins half way into the cake at regular intervals (see picture).
4. Bake in pre-heated oven at 190 degrees for 30 minutes.
5. Leave to cool and then try not to eat it all in one go.
It’s utterly delicious on its own, but would be lovely slightly warm with a scoop of ice cream. The chocolate thins impart a deliciously subtle flavour of ginger into the cake. Definitely something we’ll be baking again.
Beechs Fine Chocolates get the thumbs up from us, I’ll be looking out for them in the future, they’re seriously delicious British made chocolates, perfect for after dinner and equally great to bake with, and what’s more hard to please hubs loves them.
Note: We were sent a selection of chocolate thins and bunnies from Beechs Chocolates free of charge for review purposes, all images and opinions are our own.