Christmas Recipe: Non-alcoholic Vimto Mulled Wine

Last Updated on November 14, 2020 by HodgePodgeDays

I love mulled wine at Christmas. From around mid-November I start getting excited for the day I can officially treat myself to a warming glass of spiced mulled wine. It’s a treat I do want to share with my family, but with it being quite boozy it’s not that suitable for 7 year old boys. My solution is to make Vimto Mulled Wine instead, something which also speaks loudly to my proud Mancunian patriotism.

Mulled wine, or Glühwein, Glögg if you’re feeling continental is usually made from red wine infused with spices and served hot. Red wine is warmed and then steeped in a combination of spices usually including cinnamon, cloves, nutmeg, ginger and coriander. In Europe, mulled wine has been drunk for centuries during the cold winter months and is a lovely warming festive drink.

This non-alcoholic Vimto Mulled Wine is such a delicious treat. If you use one of those mulled wine sachets you can buy, this is a really simple and lovely recipe. It’s really quick to make and it’s a lovely non-alcoholic festive treat for all the family.

Non-alcoholic Vimto Mulled Wine

Ingredients
Vimto cordial, sugar-free is fine
1 sachet of Steenbergs Organic Mulled Wine Spices
Water
Sugar (optional)

Method
Boil a kettle of water and pour enough boiling water for however many cups of mulled Vimto you’ll need into a jug. Add a sachet of Steenbergs Organic Mulled Wine Spices and leave to steep for 5 – 10 minutes or so.

Remove the sachet and add Vimto cordial to taste, stir to make sure it’s all combined. Taste and add sugar if you think it needs it (depending on how sweet your sweet tooth is).

Pour into nice heat-proof glasses and serve. If you’re feeling fancy you could float a slice of orange on the top, or serve it with a cinnamon stick.

There you have it, lovely warming spiced mulled wine that’s suitable for all the family. If you enjoyed this, you might like to check out these other ideas for Christmas drinks.

PS. You don’t have to use Steenbergs; but it’s what I had in the cupboard and they’re my go-to brand of mulled wine spices.