An afternoon at the Manchester Rum Festival 2022

We were given tickets to the Manchester Rum Festival 2022 for review purposes.

When I mentioned that I was going to the Manchester Rum Festival over the weekend, everyone I spoke to was seriously jealous, and rightly so. It’s a really fun afternoon out and if you’re interested in rum, it’s a great opportunity to find out more and to try all kinds of different styles of rum you may never have encountered before.

An afternoon at the Manchester Rum Festival 2022

Growing up in the 80’s, my Auntie Ann was a glamourous ex-model and fabulous. She drank white rum and coke in tall crystal glasses, with a lashings of ice. She was an exotic creature back then and it imprinted on me early on that rum was a drink for exotic and glamourous people; people like my Auntie Ann. Obviously that’s still true today, but these days there are more kinds of rum available than just white rum or dark rum. There’s a rum for everyone, not just rum for my Auntie Ann.

On Saturday 18th June, my rum drinking companion and I hot-footed it to the biggest and best rum festival in town – the Manchester Rum Festival 2022! Like last year, this took place at the 4-star Mercure Hotel in Piccadilly Gardens. It’s a good venue, with a just-the-right-sized room, a bar, food and a DJ; not forgetting more rum stands than you can count!

An afternoon at the Manchester Rum Festival 2022

When we arrived, the rum room was busy. People had dressed up for the festival, with flowery shirts being standard attire for gentlemen, mine included. Together we did a couple of circuits of the room, stopping to sip samples and chat to the brand representatives. We learned a lot about rum, almost without fail the reps were generous with their knowledge and their samples. Together we sipped rum from Jamaica and Venezuela; to Manchester and Martinique.

An afternoon at the Manchester Rum Festival 2022

Between us we found a few new favourites. I was really taken aback by the Clément Blanc Rhum from Martinique; which is a sugar cane rum with a really unique taste, which comes from the sugar cane. Himself liked the Ron Aguere caramel rum (so much so that he bought some); and we both very much enjoyed the Pusser’s Rum. Honourable mentions need to go to Salford Rum, which is excellent and the Witch Kings coffee rum, which is just fantastic. However, you should probably try them all out yourself at the festival next year!

An afternoon at the Manchester Rum Festival 2022

Tickets were £25 plus a booking fee, and it was such a fun afternoon, it was worth every penny. To find out more about the Manchester Rum Festival, visit their website.

Win tickets to the Manchester Rum Festival on 18th June 2022

Last year as lockdown eased and the country started to open up once more, we went to the Manchester Rum Festival. It was a really fun afternoon out, we discovered lots of new rums to try, sampled plenty of the good stuff and just generally had the best day out in what felt like years. We were as pleased as (rum) punch when we heard that the Manchester Rum Festival was back, and bigger than ever!

The Manchester Rum Festival will be on 18th June, and this year’s June event looks set to be bigger than ever with an incredible 15 new brands for attendees to enjoy. You can sample rums from over 40 producers, sip amazing cocktails by Liar’s Club, enjoy traditional music and entertainment by festival stalwart, DJ Dom and food by British Virgin Island cuisine legends Nyammin’, who will be cooking up a flavoursome storm from their pop-up stand. It’s basically a giant room filled with people keen to tell you about their brand of rum and keen to let you have a little sample too; with good music and delicious food too. What’s not to love?

Manchester Rum Festival on 18th June 2022Local Greater Manchester brands Tameside Distillery and Decorrum make their festival debuts, alongside Tanduay – a rum brand from the Philippines which will make its first ever UK appearance – and Beach House and Arcane which are both from the sunny climes of Mauritius.Other rum brands popping their Manchester Rum Festival cherries include Ron Aguere from the Canaries, Ron Colon from El Salvador and Santiago de Cuba.Festival stalwarts and much-loved local brands, Salford Rum and Diablesse, will also return to the festival, with new expressions to showcase to guests including Salford Honey Rum and Diablesse Coconut and Hibiscus Rum.  This year they will be joined by the Spirit of Manchester distillery and its One-Eyed Rebel rum brand which is crafted in the city centre.Tickets are priced at £25 and involves all available samples from the rum brands.  Find out more and book tickets at https://manchesterrumfestival.comManchester Rum Festival runs from 12pm to 7pm on Saturday 18th June 2022 at Mercure Manchester Piccadilly Hotel, Piccadilly Gardens.*Over 21s only / Cocktail bar and food not included

Win tickets to the Manchester Rum Festival

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Cool Drinks Ideas: Chamomile and Lime Iced Tea

We were sent the ChillFactor Neon Slushy Maker to test in exchange for using it in a recipe. All images and opinions are our own.

I love iced tea, and it’s a love which I share with my son. During the hot summer months, I quite often make up a batch of cool iced tea to keep in the fridge. It’s so refreshing and easy to make too. We were sent a ChillFactor Neon Slushy Maker to try out, and my first thought was GIN, but then I had a better second thought, which was chamomile and lime iced tea slushies. With the first sunny days of spring warming our bones, I whipped up a batch of my chamomile and lime iced tea and got to work making slushies with it. I am a genius.

Cool Drinks Ideas: Chamomile and Lime Iced Tea

The ChillFactor Slushy Maker is a simple bit of kit. It’s a silicone cup which you freeze, I freeze overnight for maximum slush. When you’re ready to make your slushy, pour your drink in and squeeze it and keep squeezing it for about a minute (this is where my 11 year old comes into his own). You should see slush form before your very eyes.

The slushy maker comes with a straw/spoon, so you can eat/drink/slurp your slushy from the cup. Though I prefer to have mine in a glass, if you keep it in the cup then it will keep it cooler for longer. Once you’ve finished, the slushy maker is reusable, just wash in warm soapy water after each use, re-freeze and its ready for you to make your next slushy.

We’ve used our slushy maker quite a lot since we got it. I like using it to make iced coffee even more icy. My son likes mixing fruit juices and creating his own frozen blend. We are really impressed with it, and it’ll really come into its own come summer. Here’s an Instagram reel of my son showing you how quick and easy it is to use the ChillFactor Slushy Maker.

Cool Drinks Ideas: Chamomile and Lime Iced Tea

Now, if you fancy the look of my chamomile and lime iced tea, which is somehow even more delicious in slushy form, then here’s my recipe.

Chamomile and Lime Iced Tea

Ingredients:

500mls boiling water
2 chamomile tea teabags
2 tablespoons of sugar
1 lime

How to make your chamomile and lime iced tea:

Boil the kettle and pour 500mls of boiling water into a heatproof jug. Drop in the teabags and sugar. Cut the lime into wedges and drop about half of the lime into the tea. Stir well and leave it to steep until it is cool. Once cool, cover and put in the fridge to chill for a few hours.

Remove the tea bags and lime, and serve over ice with some fresh lime wedges.

If you’re turning your delicious iced tea into an ice tea slushy, remove the tea lags and lime, pour approx 200-250mls into your frozen and prepared ChillFactor Slushy Maker and squeeze for approximately one minute. Either drink it from the slushy cup, or pour it into a glass and serve with some fresh lime wedges. It is divine!

We are big fans of the ChillFactor Slushy Maker. It’s perfect for turning individual drinks into slushy heaven. Now, I did say that my first thought was gin, it might be time for me to explore that in more depth! The ChillFactor Slushy Maker is available to buy online and in store now.

Cool Drinks Ideas: Chamomile and Lime Iced Tea

Milkshake Recipe: St Patrick’s Day Shamrock Shake

If you, like my son love mint flavoured things, this minty green shamrock shake for St Patrick’s Day might be the ideal treat. It’s rich, it’s delicious, it’s minty and it’s got a lovely mint green colour which really catches the eye.

These milkshakes are really simple to make if you have a blender. I tend to whip milkshakes up in my Nutribullet, but any blender will work well for this.

The shamrock shake is made with vanilla ice cream, mint flavouring and some green food colouring. It’s important you choose a vanilla ice cream which is as white as you can get. If you choose a yellow vanilla ice cream, it will be harder to colour and it might look a bit swampy.

Milkshake Recipe: St Patrick’s Day Shamrock Shake

St Patrick’s Day Shamrock Shake

Ingredients
200mls milk
3 scoops of vanilla ice cream
3 or four drops of peppermint essence
Green food colouring
Squirty cream
Green sprinkles

Milkshake Recipe: St Patrick’s Day Shamrock Shake

How to make your shamrock shake:

When you add your peppermint essence and food colouring, go easy, a few drops at a time. Taste as you go, you can always add more, but you can’t take any away if you add too much!

Put your milk, ice cream, peppermint essence and a few drops of food colouring in the blender. Whizz it all up together. Taste and check if it’s minty enough, if not add a drop or two more peppermint essence. If it’s not green enough for you, add more food colouring until you’re happy with the shade. Add more milk if the milkshake is too thick.

Pour into a tall glass and top with a generous swirl of squirty cream and green sprinkles, you can even add a cherry if you’re feeling fancy.

Milkshake Recipe: St Patrick’s Day Shamrock Shake

If you enjoyed this, you might like to try my green velvet cake, or this Guinness cheesecake.

Milkshake Recipe: St Patrick’s Day Shamrock Shake

Recipe: Luxurious Hazelnut Hot Chocolate

Here in Manchester, we are currently being battered by our third big storm in a week. To say our February half term has been a wash out might be an understatement. We’ve battened down the hatches, snuggled ourselves in blankets and done the most sensible thing possible, we baked and ate a lot of cakes, and I’ve made several batches of my delicious hazelnut hot chocolate.

It’s properly good, rich and silky and something you’d probably pay nearly a fiver for in a fancy coffee shop. Really it is very easy to make, it takes hardly any time at all, and even my son likes to get in on the whisking action.

Hazelnut hot chocolate recipe

It’s excellent on its own, but we usually top ours with squirty cream and marshmallows, but you can do what you want. Add crushed nuts, chocolate sprinkles, or even a cherry. Do what makes you happy, because when the wild winds rage outside, a mug of extra rich hot chocolate just hits the spot.

This recipe makes two big mugs, but the recipe can be easily doubled, or quadrupled if you are making hot chocolate for a crowd.

Hazelnut hot chocolate

Luxurious Hazelnut Hot Chocolate

Ingredients

500mls milk, I used semi skimmed, but use whatever milk you like
50g milk chocolate, broken into squares
2 tablespoons of JimJams hazelnut chocolate spread, or similar chocolate spread

Top with squirty cream, chopped nuts, marshmallows, chocolate sprinkles, whatever you fancy!

Recipe: Luxurious Hazelnut Hot Chocolate

Method

Heat the milk in a pan until just before it starts to boil.

Break your chocolate into chunks and after taking the pan off the heat, add the chocolate chunks and whisk through until it has melted.

Add the spoons of hazelnut spread and whisk again until the spread has melted. Make sure you whisk until the milk is frothy.

Carefully pour your hot chocolate into mugs and top with squirty cream, chopped nuts, marshmallows, chocolate sprinkles; or whatever you fancy!

This is such a brilliant, rich hot chocolate, it always goes down a storm. It’s really quick to make too, and perfect for warming your cockles on a cold winters day.

If you enjoyed this recipe, you might also like to try this speculaas hot chocolate.

Hazelnut hot chocolate

An afternoon at The Manchester Rum Festival 2021

We were invited guests of the Manchester Rum Festival. All images and opinions are our own.

During the pandemic, most of the gin/beer/rum/whatever your favourite drink festivals had been put on the back burner for the duration. With things opening up a little more, life, and drinking is returning to something almost normal. When a shiny invitation fell into my inbox from the Manchester Rum Festival, it was impossible to say no.

On the Saturday of the Bank Holiday weekend, we hot-footed it to the 4-star Mercure Hotel in Piccadilly Gardens to enjoy an afternoon of rum and rum based fun.

An afternoon at The Manchester Rum Festival 2021

I’ll hold my hand up and say that although I’ve enjoyed drinking rum for many years, it’s not something I know a great deal about. It tasted nice in coke and made excellent cocktails, but I’d never given that much thought to how it was made or really considered how different rums could be.

Rum from Jamaica and Venezuela; to Manchester and Lancashire were showcased at the festival. With brands such as Saint Benevolence, AB Gold, Bacardi, Ninefold and Montanya nestling alongside local rum brands Diablesse, Salford, Witch Kings, ARLU Rum and City of Manchester Distillery. There were also new brands including the Cuban rum, Black Tears, from the Island Rum Company and the world’s first dry spiced Cuban rum.

An afternoon at The Manchester Rum Festival 2021

Tickets were £30, which included all samples; plus chats with the rum brands, a DJ and there was also a selection of rums will be able to purchase by the bottle to take home and enjoy.

When we arrived, the rum room was busy. People had dressed up for the festival, with flowery shirts being standard attire for gentlemen, mine included. Together we did a couple of circuits of the room, stopping to sip samples and chat to the brand representatives. We learned a lot about rum, almost without fail the reps were generous with their knowledge and their samples. Together we sipped rum which had been aged in bourbon casks; we tried some aged in sherry casks and even one with had spent some time in a port cask.

An afternoon at The Manchester Rum Festival 2021

I was especially excited to see so many local brands represented at the festival. We loved the Salford rum, their dark spiced rum tasted like a really rich Christmas cake, which was excellent. We were enchanted by the Witch Kings, with their flavoured rums (watch out for their next flavour. Their new coffee rum is out of this world). We also enjoyed an impromptu tarot card reading.

An afternoon at The Manchester Rum Festival 2021

I think my favourite rum from the festival was another local hero, ARLU rum. Their original flavour was so smooth, I’ve put a bottle of that on my Christmas list! My companion who favours a less sweet rum really enjoyed the English Harbour 5 year old rum from Antigua.

An afternoon at The Manchester Rum Festival 2021

We both left the festival with a whole new respect, admiration; and dare I say it, love for rum which we’d not had before. The Rum Festival was really good fun. We learned a lot, tried a lot of rum and laughed a lot too. It’s a lovely thing to do with friends and I will be keeping my eyes peeled for tickets to the festival next year.

For more information, visit the Manchester Rum Festival website

Celebrate Easter with Corte Molino Prosecco from the Co-op

We were sent two bottles of Corte Molino Prosecco to try in exchange for a review. All images and opinions are our own.

What a year it’s been. For me it’s been a year of worry about everyone I care about and in turn, all the people they care about too. What with working from home, home schooling and lockdowns x3, there’s been very little to celebrate; and as a consequence I’ve popped very few corks.

But times, they are a-changing. Spring is coming, swathes of people are getting vaccinated and there’s a distinct whiff of hope in the air. Let’s hope it lasts.

Corte Molino Prosecco – from the Co-op

Every other week or so, I virtually meet my friends for Zoom drinks. This is something I resisted for a while, I didn’t think I’d enjoy it; but Zoom drinks are now my favourite kind of Zoom. We’ve done gin tastings and wine tastings, bingo drinks and all kinds of stuff; but over the weekend I popped a cork on a bottle of Corte Molino Prosecco from the Co-op and I had the most fun evening.

Corte Molino Prosecco is currently available from the Co-op in two different varieties. There’s the regular Corte Molino Prosecco which costs £8.50 a bottle (currently on offer at £7 a bottle until 6th April 2021), and a lovely Corte Molino Pink Prosecco which also costs £8.50.

The pink fizz is newly launched and well worth seeking out. It’s made from a blend of Glera and Pinot Nero grapes, and has a jolly pink colour. It is a very easy drinking, light fizz with flavours of raspberry and strawberry and some delicate floral notes for good measure. It was just the thing for a Zoom drinks night; and it would make a fine and rather affordable gift or a treat for a friend or for yourself. Treat yourself.

Corte Molino Prosecco – from the Co-op

The white prosecco, which is currently on offer is also very, very drinkable. I’m going to hold my hands up and say even I couldn’t drink two bottles of fizz in one night, by myself; so I saved this to perk up Sunday lunch with. The white Corte Molino Prosecco is really crisp and dry, with lemon, peach and elderflower flavours. It’s a terrific bottle of fizz and one I’d happily buy week after week for Zoom drinks and other occasions.

I sometimes find prosecco a bit hit and miss, sometimes they can be too dry or too acidic, but these are really good quality and great value. I think £8.50 is a really good price for prosecco of this calibre.

Corte Molino Prosecco is currently available from the Co-op.

9 ideas for Christmas drinks for the whole family

If there’s one time of the year we all enjoy drinking something a little special, it’s Christmas. Whether you like a boozy tipple, or you’re after something non-alcoholic but still festive; I’ve pulled together a list of seasonal suggestions for Christmas drinks and there really is something for all the family to enjoy.

Alcoholic Christmas Drinks

From Snowballs with Grandma, fizz with friends and mulled wine round the fire; bring some Christmas cheer with this selection of boozy favourites.

Mix things up with some deliciously warming Mulled Apple Cider from Daisies and Pie. Mulled cider makes a real change from mulled wine; lighter, sweeter and you can swap the cider for apple juice if you’re mulling for the whole family.

9 ideas for Christmas drinks for the whole family

This Christmas Hot Punch from Susan Earlam is full of festive flavours, including cranberry, amaretto and spices. It’s a delicious sounding drink, perfect to drink in front of the fire.

Devotees of G&T might like to customise their gins by steeping their own, I’ve got recipes for Quince Gin and Parma Violet Gin on my blog, and very nice they are too.

If you want to jazz up a simple glass of festive fizz, we’ve been trying Pop A Ball which are little tubs of bursting bubbles and drink shimmers which you spoon into your fizz. Pop A Ball products are suitable for vegans, vegetarians and coeliacs. They are also are also free from dairy, nuts, eggs and soya.

Non-Alcoholic Christmas Drinks

I’ve got lots of friends who don’t drink alcohol, but why should they miss out on Christmas drinks? I always think it’s nice to make something the whole family can enjoy too. Here are some suggestions for non-alcoholic Christmas drinks for all the family.

After a chilly day riding a sledge, or taking the dog on a winter walk, nothing warms you up like a nice steaming mug of hot chocolate, Daisies and Pie has created this delicious sounding recipe for Peanut butter hot chocolate, just the thing for peanut butter nuts like me!

9 ideas for Christmas drinks for the whole family

For mulled wine fans who are cutting down on their intake, this Vimto Mulled Wine recipe is a great way to still enjoy all the seasonal spices of mulled wine, but swerving the alcohol content. It’s also delicious because it’s based on Vimto.

Claire over at She-Eats is entirely alcohol-free these days and she’s got some great suggestions for booze free Christmas drinks over on her blog, as well as this delicious sounding Cranberry and Pomegranate Christmas Cocktail.

Fruity drinks, juices and cocktails are a great way to grab a winter vitamin boost, Jenny from The Brick Castle has got a selection of healthy juice recipes on her blog which would be a delicious and healthy way to start off your Christmas morning

Whatever you and your family like to drink over Christmas, there are lots of new and interesting ideas to try.

What’s your favourite festive tipple?

9 ideas for Christmas drinks for the whole family

How to make your own Quince Gin

A few weeks ago I knocked up a batch of Parma Violet Gin, and very acceptable it was too. Buoyed on by my gin making triumph, and somewhat overwhelmed by a glut of quinces, I decided to try my hand at making some Quince Gin.

Quince Gin, or any fruit flavoured gin is really easy to do, you just need a big jar, some fruit, a bit of sugar, gin and some time.

I’ve never really drunk much quince gin before and now that I have, I find it hard to understand why it’s not more of a thing. It’s not sweet and sickly, but it’s delicately perfumed, just like the fruit and it’s really very special.

How to make your own Quince Gin

We have a quince tree in our garden, so most autumns we are blessed with a fairly decent crop of fruit. Most of this goes towards making quince jelly, which is excellent with cheese, but this year I put aside two nice big quinces for ginning with. It’s simple to do, you just need patience.

How to make your own Quince Gin

You will need:

380mls Gin, I used the cheap stuff from Aldi
2 large quinces
30g sugar
A large jar
Coffee filters or muslin
A funnel
A nice bottle

How to make Quince Gin:

The first thing I did was measure how much gin my decorative bottle would take. My bottle would hold 350mls of gin, so allowing for a little bit of wastage during the straining process, and me having a little taste, I measured out 380mls of gin and poured it into a large sterilised jar.

To sterilise your jars and bottles, put your clean jars in a low oven for at least half an hour. Carefully remove your jars from the oven (they will be incredibly hot) and allow them to cool down a little.

Chop up your two clean quinces as small as you can be bothered to do. I removed the small core and the pips. Once they’re all chopped up, add them to your large jar and top up with 30g of sugar. Put the lid on your jar and give it a good shake.

How to make your own Quince Gin

Now, the fruit at the top of the jar might be a bit exposed to the air; this bothered me, so I took a piece of baking paper and made a cartouche of sorts. A cartouche is just a bit of paper which you cover the top of food with when you’re cooking to make sure the contents are submerged. This stops the quince at the top of the jar from going brown.

Put the jar to one side, making sure you shake the jar every few days. Leave the quince to sit in the gin for 3-6 weeks.

When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice. Just make sure you replacing the muslin with a new piece after the first straining.

How to make your own Quince Gin

Seal your bottle and decorate it with a nice label if you’re giving it as a gift. I’ve called this gin “Two Quinces” after the 1992 Spin Doctors song, you’re welcome.

If you’ve got some quince to spare, you might also like to try this recipe for Goats Cheese & Caramelised Onion Galette with quince.

How to make your own Quince Gin

How to make your own Parma Violet Gin

I don’t do much drinking at home, I like to save myself for a (now rare) night out or trip to a festival. Back in the spring I went to a Gin Festival with some good friends, my first tipple of the day was some quite expensive Parma Violet Gin and it’s been on my mind ever since. Sure, I could buy a bottle, but the Willy Wonka in me fancied making some. It’s so easy, and it’s the perfect homemade gift for a Parma Violet loving gin fan this Christmas!

How to make your own Parma Violet Gin

How to make Parma Violet Gin

You will need:

350mls Gin, I used the cheap stuff from Aldi
6 7g packets of Parma Violets
A large jar
Coffee filters or muslin
A funnel
A nice bottle

How to make Parma Violet Gin:

The first thing I did was measure how much gin my decorative bottle would take. My bottle would hold 350mls of gin, so allowing for a little bit of wastage during the straining process, and me having a little taste, I measured out 380mls of gin and poured it into a large sterilised jar.

How to make your own Parma Violet Gin

To sterilise your jars and bottles, put your clean jars in a low oven for at least half an hour. Carefully remove your jars from the oven (they will be incredibly hot) and allow them to cool down. Pour in your gin, I suggest you use a jug and a funnel for this.

Using whatever method you think best, grind up 6 packets of Parma Violets. I did this using a pestle and mortar, but a food processor or a bag and a rolling pin would work just as well. They don’t have to be super fine, but the more they’re broken up, the quicker they will dissolve.

Tip your crushed Parma Violets into the jar with the gin. Screw the lid on as tight as you can and give it a really good shake. Put it to one side, shaking the jar daily for about two weeks. A little more or a little less time in the jar won’t hurt.

In terms of measurements, if you want to make more or less of the Parma Violet Gin then you should go for a ratio of about 2 of the 7g packets of Parma Violets per 100mls.

When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice, replacing the muslin with a new piece after the first straining. Doing this resulted in a clearer gin but didn’t seem to change the flavour much.

Once the bottle is filled, put the lid on, label it if you want and give it to your favourite gin lover.

Try my recipe for Quince Gin here!

If you liked the look of this recipe, you might also like to try baking these Parma Violet Shortbread Biscuits.

How to make your own Parma Violet Gin