Pancakes are for life, not just for Shrove Tuesday. I mean, it’s the law to have pancakes on Shrove Tuesday, but we also like to have them at other times of the year too. We’re big fans of a weekend pancake breakfast and I love them as a little treat. This week, using a Sweetpea Pantry Grainy Brainy Pancake Mix, I knocked up a quick and easy batch of seriously good American Style Blueberry Pancakes.
The best pancakes I’ve ever had were in America, blueberry pancakes covered in syrup and blueberry compote. I’ve tried several times to replicate that joyous plate of pancakes and I’ve cracked it. Thick, fluffy pancakes with my homemade fridge blueberry jam spooned over. They’re a thing of beauty!
The Grainy Brainy Pancake Mix from Sweetpea Pantry is made with protein-rich buckwheat, quinoa, Omega-3 loaded, heart-friendly flaxseed and teff grains for fibre, calcium, iron and vitamin C. It’s much healthier than any pancake mix I could make!
This pancake mix is a great base on which to build flavour. I mixed it up according the instructions on the box and added 100g of fresh or frozen blueberries and half a teaspoon of ground cinnamon. I then melted some butter in my good pancake pan and cooked the blueberry pancakes in small batches. The mix made 8 American Style Blueberry Pancakes.
To serve them, I spooned my lovely homemade jam over the top, whipped cream or yogurt are optional but recommended. For extra sweetness if you need it, you could also drizzle over a bit of syrup; this is a treat after all!
The Grainy Brainy Pancake Mix from Sweetpea Pantry (and their other mixes) are available from Ocado, Sainsbury’s, Booths, Marks & Spencer and a range of other retailers. Each mix costs £2.75 and they’re delicious, family friendly mixes with a healthy and nutritious twist.