Category Archives: Food

Celebrate Shrove Tuesday with JimJams Spreads

We were sent some JimJams Chocolate Spread to try with our pancakes. All images and opinions are our own.

We love pancakes, and it’s sad that Shove Tuesday, or Pancake Day is only once a year. Though with us being rebellious types, we sometimes crack and have an impromptu pancake day or two later in the year, just because pancakes really are the best thing ever.

There’s a lot of debate about how to top your pancake, or indeed what kind of pancake is the best. It’s hard to beat your standard thin, crêpe style pancake with lemon juice and sugar; but we often mix things up by having syrup or fruit, or even chocolate spread on ours. Basically, there are no rules, Pancake Day is a solid treat day and that is that.

Celebrate Shrove Tuesday with JimJams Spreads

However, even treat days don’t have to be terrible for you. Although you can make your own pancakes from scratch, if you’re busy then a packet mix can make life a bit easier. For a lockdown treat I whipped up a batch of Griddle Choc Chip Pancakes (which can be made vegan if you like). They are made using a wholegrain blend of wheat, organic rye and organic barley flour to give them a perfect fluffy texture and making them full of fibre; ideal if you’re making pancakes for the family.

Celebrate Shrove Tuesday with JimJams Spreads

I do like the thicker, American style pancakes. They are more filling and these choc chip versions are super-tasty and a real crowd pleaser. To top them, there was really only one option; JimJams Milk Chocolate Spread. It contains no added sugar and is only 50 calories per dessert spoon. Ideal if you want all of the treats, but less of the sugar.

JimJams spreads are available in a range of smooth, creamy flavours; milk chocolate; hazelnut chocolate, and new vegan no added sugar dark chocolate orange and dark hazelnut spread. JimJams spreads are made with 100% plant based ingredients and are designed to be kinder to your teeth, gluten free and around half the calories of other chocolate spreads.

Celebrate Shrove Tuesday with JimJams Spreads

JimJams spreads are currently on offer for just £2.00 a jar (normally £2.60) throughout February and are available at Sainsbury’s, Morrison’s, Waitrose, Asda and Ocado. Find out more about JimJams spreads on their website.

30 tasty ideas for toasted sandwich fillings

Like many people who are working from home and homeschooling, I very quickly managed to run out of ideas for lunches. It it were just me I would probably have soup and some toast most days, but that sadly doesn’t cut the mustard with my family. Thankfully I found my ancient sandwich toaster and for the last few months I’ve been putting it through its paces and making toasted sandwiches on a regular basis.

30 tasty ideas for toasted sandwich fillings

I’m quite pedestrian in my toasted sandwich tastes. Cheese and onion or cheese and tomato are always a satisfying lunch to me, but lockdown has meant we’ve had to get creative to keep things interesting. So here are 30 ideas for toasted sandwich fillings you may or may not love…

30 tasty ideas for toasted SandwiCh fillings

Cheese and tomato
Cheese and beans
Pesto, ham and cheese
Cheese and onion
Cheese and pickle
Ham and cheese
Corned beef and beans
Brie and cranberry sauce
Brie and bacon
Tuna and onion
Tuna melt
Peanut butter and banana
Tinned spaghetti bolognese and cheese
Cheese and marmite
Cheese and pepperoni
Nutella and banana
Corned beef and pickle
Tinned macaroni cheese
Cheese, sweetcorn and spring onion
Beef and Stilton
Cheese, ham and mushroom
Cheese and chilli jam
Tinned mackerel in tomato sauce
Goats cheese with roasted red pepper
Goats cheese with crispy bacon and beetroot
Sun-dried tomatoes and mozzarella
Goats cheese, honey and fresh thyme
Corned beef, tomato and onion
Mashed banana and strawberry jam
Spam and baked beans

30 tasty ideas for toasted sandwich fillings

If you’ve not got a toastie maker, or if you can’t be bothered to dig it out of the cupboard; I often make toastie s in the frying pan. I butter the outside of my sliced bread, fill it with whatever I fancy and then gently fry until both sides are crispy and the inside is hot and any cheese is melted.

What’s your favourite kind of toasted sandwich? Have I missed any favourites off the list? Do let me know in the comments.

30 tasty ideas for toasted sandwich fillings

Review: The EasiYo Yoghurt Maker

We were sent an EasiYo Yoghurt Maker for the purposes of this post. All images and opinions are our own. 

Making your own yoghurt at home is nothing new. In the 1980’s my Grandma used to make her own using powdered milk and a weird machine she’d got from somewhere. Yes it was as unappetising as it sounds. Thankfully, around 25 years ago EasiYo was invented and it’s popularity is growing; people are finding out how easy, economical and delicious EasiYo is.

Review: The EasiYo Yoghurt Maker

I was sent one of the shiny black EasiYo yoghurt makers to try out. The maker is a stylish black pod which makes 1kg of yoghurt each time. But what did my yoghurt loving boy think of it and just how easy is it to use?

The black maker is quite lovely to look at, it’s all sleek and shiny and doesn’t look out of place in a modern kitchen. I unpacked it and my box contained the black pod, the 1kg yoghurt jar and some instructions. We were given a few different yoghurt flavours to try.

Review: The EasiYo Yoghurt Maker

I thought I’d try the boy with the Greek style low fat yoghurt, which I thought would be lovely with a little drizzle of honey.

Making EasiYo yoghurt is incredibly easy and much quicker than I thought it would be. The instructions are on the back of each packet anyway, but you simply mix the sachet with water, give it a good shake and then put it in the pod which is half filled with boiling water. Leave it overnight and you’ve got 1kg of yoghurt to enjoy the next day. The yoghurt is ok for up to a fortnight in the fridge, so don’t feel you have to polish off a huge amount in one sitting.

Review: The EasiYo Yoghurt Maker

I made the yoghurt the day before we needed it, put it to one side and let the yoghurt maker work its magic. A little over 24 hours later (it works in 12 hours, but you can leave it for 24 hours and you get a better set) I opened up the yoghurt maker, tipped out the water and opened up the jar. The yoghurt had set firmly and looked really thick and creamy. I dolloped some into a bowl with some honey drizzled over the top and gave it to the boy as an after school treat.

Review: The EasiYo Yoghurt Maker

But what did he think? He polished the lot off and then began demanding seconds and even thirds of it. It’s thick, creamy and delicious and contains no artificial ingredients, is gluten-free, vegetarian and full of nutrients. I’m sold on EasiYo, and I think he is too!

Yoghurt

It’s incredibly easy to make, and it makes 1kg of yoghurt at a time, which makes it really economical. Plus it’s pretty fun to make with the kids, especially ones who like mixing things up in the kitchen. There are a huge range of flavours and styles of yoghurt to choose from; from very low fat yoghurt to indulgent creamy yoghurts. We’re looking forward to trying them all out!

You can find more information about EasiYo yoghurt on their website.

Review: Nadiya’s Deluxe Baking Set for Kids

We were sent the Nadiya Hussain Deluxe Baking Set for Kids for review purposes. All images and opinions are our own.

The boy and I have been baking together for years, he’s keen to make and eat the fruits of our kitchen labours, but he sometimes finds some of my grown-up equipment a bit big or heavy to use. This is clearly a bit of a universal problem, as Great British Bake Off winner, Nadiya Hussain has launched a range of kids baking kits, making it easier for kids to get involved in the kitchen with their own utensils.

Nadiya's Deluxe Baking Set for Kids worth £25

The new range of Nadiya Hussain’s Bake Me a Story baking sets come in three different styles – Deluxe, Savoury and Simple. Each set includes a set of special recipe cards from Nadiya’s new book and is designed to give children the confidence to bake from scratch.

The Deluxe Set we were sent costs around £25 and provides all the tools needed to bake the recipes that are included in the box. The set includes a whisk, spatula, rolling pin, 12 silicone cupcake cases, a sieve, 3 cookie cutters, a mixing bowl, measuring spoons, the all important apron and six easy to make recipes written by Nadiya.

Nadiya's Deluxe Baking Set for Kids worth £25

I was really impressed when I unpacked the box. The set is so good that most of it had made its way into general baking use in my kitchen. Even if I’m baking by myself, I will likely reach for some of the kit included, it’s so good. I was especially impressed with the cookie cutters, which have a silicone edge on one side, so when you are pressing out the cookies you’re not in danger of cutting your fingers too.

I also like the silicone cupcake cases, which are great for saving on waste. The rolling pin was as lightweight as it could get away with and was really easy for my son to use. Together we baked a batch of gingerbread biscuits and we both enjoyed using all of the colourful equipment provided.

Nadiya's Deluxe Baking Set for Kids worth £25

There are other sets in the range and they are all great for encouraging kids to get in the kitchen.

The Savoury set (costing around £19.99) again includes all the tools needed to make the recipes on the five included recipes and includes a spoon, measuring spoons, a chopping board, mixing bowl, apron and a safety knife and a fish slice.

For those taking their first bite at baking opt for the Simple Set (£14.99). This contains a rolling pin; whisk, spatula, three cookie cutters and six silicone cup case cases. Everything needed to make the three recipes included.

Nadiya's Deluxe Baking Set for Kids worth £25

Everything is designed to be safe for kids to use and fun too. Everything is easy to clean and dishwasher safe too. The Deluxe Baking Set has so much in it; and would make a great gift for an aspiring baker or keen cook. It’s made for children aged 4+ and it was just right for my 9 year old son. It wasn’t too babyish, it is just good quality baking equipment for kids.

Christmas Baking: Speculaas Biscuit Baking Mix

AD gifted. One of my favourite things to do during the run up to Christmas is visit the Christmas markets in Manchester. Along with copious amounts of mulled wine, I always seek out the stall which sells speculaas biscuits. They’re full of festive spice and they’re just delicious.

Speculaas is a type of spiced biscuit traditionally baked on or just before St Nicholas’ Day and around Christmas in many European countries. Speculaas are thin, crunchy, slightly browned biscuits which usually have an image or figure stamped on the front side before baking. The most common design I’ve seen is the windmill, which is why I often call them windmill biscuits.

Christmas Baking: Speculaas Biscuit Baking Mix

Vandotsch recently sent me a packet of Speculaas Baking Mix to bake with. The packet contained almost everything you needed to bake a batch of speculaas, just add butter! The instructions were really easy to follow, and they took just minutes to mix together. It’s important to have faith that the mix will turn into a decent dough once you start working with it. Do not be tempted to add water or milk or anything, this will just make the dough too sticky.

The Vandotsch Baking Mix contains all the lovely festive spices speculaas are known for. Packed with cinnamon, cloves and ginger, the biscuits are a real Christmas treat. I don’t have a windmill shaped cutter, so I used my Christmas tree cutter, which worked pretty well. I had some dough left over, so I rolled this up into balls, squashed them with the palm of my hand and made a few seriously delicious cookie sized biscuits, because they were thicker they were somehow even better.

Christmas Baking: Speculaas Biscuit Baking Mix

The Baking Mix is suitable for vegetarians and vegans (if made with a non dairy substitute). It is also free from artificial flavourings, colours or preservatives. They are gluten free too.

The pre-made Baking Mix costs £5.59 and there are options to buy the mix with a traditional style cutter too. These would make a lovely gift for a keen baker like myself. Vandotsch have all kinds of speculaas spice and baking mixes on their website, so it’s worth having a look to see if anything tickles your fancy.

Dining Out: Capocci’s Pop Up Restaurant, Media City

AD/Complimentary Meal. On Friday night I took my boy for a mother and son date night. We took the tram to Media City (Salford Quays) and went for a meal at Capocci’s Pop Up Restaurant which is located in the piazza near the BBC building.

Capocci’s is in what appears to be a converted shipping container. It’s under cover, but outdoors; so if you’re dining, please do take your big coat as Manchester is beginning to feel pretty autumnal already.

Dining Out: Capocci's Pop Up Restaurant, Media City

From breakfast to dinner, Capocci’s serve a range of traditional Italian recipes and the pop up is proving particularly popular with the locals. Capocci’s was pretty busy when we visited, with lots of people dining in, or ordering takeaway pizzas.

Dining Out: Capocci's Pop Up Restaurant, Media City

When we arrived, the boy was famished after a busy day at school, so we ordered our food straight away. He ordered from the kid’s menu, starting with pane all’aglio – caramelised garlic and mozzarella bread, followed by pollo Milanese – breaded chicken and pappardelle pomodoro. I ordered the burrata which came with a salad of grilled vegetables, followed by the pizza margherita classico.

Dining Out: Capocci's Pop Up Restaurant, Media City

Unfortunately there was a mix up with the order, so all the food came at once, which took a while to come out of the kitchen and my son was a bit beyond himself with hunger by the time it arrived. The waiter apologised for the mix up and offered us a complimentary dessert, more of which later.

Having so many dishes in front of us at once was quite over facing, and as a result the garlic bread mostly got left behind. It was nice bread, but without the cheese it definitely needed some oil or something to dip into.

Dining Out: Capocci's Pop Up Restaurant, Media City

The boy loved his chicken, it was beautifully cooked, with crispy breadcrumbs and lots of lovely fresh pasta. He left the tomatoes, but I snaffled those up. I was impressed to find such a grown up dish on the kid’s menu.

My burrata was absolutely delicious. Beautifully silky mozzarella with some of the loveliest grilled vegetables I’ve ever had. The dish was missing ingredients which were listed on the menu, which was a shame, but it was one of the tastiest things I’ve eaten in a long time.

Dining Out: Capocci's Pop Up Restaurant, Media City

My pizza was good. It had a lovely thin and crispy base and a thick layer of sauce and cheese. It was nicely priced at £7.95 and I can see why the pizzas would be a very popular takeaway option.

As we had been promised compensatory gelato, and gelato was the speciality of the house, we went ahead and ordered some for pudding. He ordered the coppa al cioccolato – chocolate and vanilla ice cream sundae with chocolate and caramel sauce, whipped cream and a chocolate flake. I ordered a scoop each of the raspberry and lemon sorbets. The gelato was very delicious, and well worth stopping by for if you want a sweet treat.

Dining Out: Capocci's Pop Up Restaurant, Media City

As we came to leave, our original waiter had left and not passed on the message about the mix up, so we were billed for our gelato; this rankled a bit as we wouldn’t have ordered it otherwise. I just settled the bill as it was quite late and I needed to get him home to bed.

The service was friendly and attentive; but the mix up over our order meant I had to manage a very grumpy and hungry boy for longer than I would have liked, and the rescinded offer of complimentary gelato wasn’t a great way to end the meal.

The food at Capocci’s was delicious. I would have liked to have seen more proper vegetarian options on the menu; but what I had was excellent and I would eat there again. It’s a really lovely spot to have a pop up restaurant, as the day turns to night, you get to enjoy one of my favourite views of Salford Quays – the lights from The Lowry and the Imperial War Museum glistening on the water. It’s a brilliant spot for a romantic dinner for two, or a family meal with the kids; plus it’s dog friendly!

Capocci’s Pop Up Restaurant is only in Manchester until 22nd September; so if you fancy it, it’s worth getting down to Media City pretty pronto! For more information and to take a look at their menu, visit their website.

We were given a (mostly) complimentary meal in exchange for this review. All images and opinions are our own.

Review: The Careless Collection – Artisan Chocolates

AD/Gifted Product. Masterchef 2018 finalist and pilot, David Crichton, has launched an exciting new range of handmade luxury chocolates – including a vegan selection and a bright pink ruby chocolate bar. The Careless Collection is a contemporary new range of handmade luxury chocolate bars in distinct flavours and vibrant colours.  Each recipe has been created in David’s development kitchen in Cheadle Hulme, offering unique flavour combinations for sophisticated palates. He sent me a box from The Careless Collection to try out.

His inspiration for the range came from the TV show when the contestants were tasked with creating a dish for an idol and he chose George Michael. Based on the song ‘Careless Whisper’ and the chocolate bar Wispa, he created two variations – one with a rich chocolate mousse and balsamic vinegar, and the other with salted butter caramel. He has since developed these two bars and added to the range.

The Careless Collection

The flavour combinations are something you might not have tried before, I know I certainly haven’t. Each box costs £12.50 and contains four bars. The box I received had a bar of each of the four flavours, which was a great way to introduce yourself to the range.

The Dark – Heirloom Ecuadorian Nacional 71% dark chocolate shell, filled with a salted butter caramel, olive oil and balsamic vinegar ganache. This is by far the richest bar in the collection, seriously good chocolate filled with an incredibly rich salted caramel butter. There are hints of balsamic vinegar and olive oil, but they are gentle and don’t overwhelm the chocolate. It is very rich and I love (really love) the slated caramel butter, I’d like a big jar of that and a spoon please.

The Milk – Single Origin Venezuelan 43.5% cocoa shell, filled with toasted coconut and lime. This smelled like a posh bounty bar, and tasted like a very posh bounty bar. The coconut inside was delicious and beautifully offset with the lime. It wasn’t too sweet either, which I sometimes find with coconut. This was one of my favourites.

The Ruby – Using a very unique, naturally occurring, ruby cocoa bean, the chocolate (which I’ve never tried before) really tastes of berries. The bar is filled with muscovado caramel, and a rich dark chocolate ganache flavoured with floral notes of rose and lychee. The rose was reminiscent of Turkish delight, but not at all overpowering. It was, I think my favourite, just because it was so unusual.

The White – 29% Cocoa butter white chocolate shell, with a unique blueberry, tonka bean and basil filling. The sweet white chocolate really brings out the cherry notes from the Tonka bean. The blueberry is subtle but it’s a delicious combination.

The Careless Collection is a truly artisan product, handmade and unique. They’re the kind of thing you’d bring out after dinner to share with friends; a real conversation starter and a great way to finish a meal. It’s worth noting that you don’t need to scoff the whole bar to yourself. I think they’re best cut up and shared with friends. Sharing is caring, after all.

For more information about The Careless Collection or to buy online, you can visit the website.

We were sent a box of chocolates for the purposes of this review. All images and opinions are our own.

Review: Beech’s Fine Chocolates Mini Eggs

AD/GIFTED The new range of Mini Eggs from Beech’s Fine Chocolates aren’t mini eggs as we know them, but small chocolate eggs which are excellent to scoff, or to decorate cakes with. With Easter rapidly approaching, I was sent some of their Mini Eggs to put to the test.

Review: Beech's Fine Chocolates Mini Eggs

The Beech’s Fine Chocolates Mini Eggs are available in three different flavours; dark chocolate fondant mini eggs; dark chocolate mint crisp mini eggs and milk chocolate caramel crunch mini eggs. Each pack contains six egg halves and costs £2.99 each.

Regular readers will know that I’m a keen baker, and these Beech’s Fine Chocolates Mini Eggs absolutely cry out to be used to decorate cakes and sweet treats with at Easter. They are a half egg, so have a flat side which makes them ideal for topping cakes and bakes with. I made a chocolate peppermint crunch and used the dark chocolate mint crisp mini eggs as decorations and my finished bake looked great. Plus the mint flavour really worked with my bake.

I tasted them all (for the sake of thoroughness) and my absolute favourite were the milk chocolate caramel crunch mini eggs. I’m not sure if it was the milk chocolate or the crunchy caramel pieces inside which did it for me. Either way the combination really hits the spot. My husband is a massive mint chocolate fan, so he liked the mint crisp eggs the best.

Review: Beech's Fine Chocolates Mini Eggs

Beech’s Fine Chocolates are made near Preston and many of their chocolates are vegan, vegetarian, gluten free and are palm oil free too. The fondant and mint crisp eggs are vegan, and the caramel crunch are vegetarian.

They’re a lovely grown up alternative to the traditional chocolate Easter eggs; they would make a nice treat to have after dinner with coffee. They’re not sickly sweet like some Easter eggs can be and they’re nicely priced; so would make a nice gift for a discerning chocolate lover this Easter.

For more information about Beech’s Fine Chocolates Mini Eggs, or to buy online, visit their website

Disclosure: We were sent a selection of Beech’s Fine Chocolates for review purposes. All images and opinions are our own.

Kitchen Hacks: 10 tips for Slow Cooker Success

A few years ago Father Christmas kindly brought me a slow cooker. It sat unused for a few months because I didn’t think it would be that different to using my oven. How wrong was I? I’m now in love my slow cooker, I can throw a bunch of ingredients in, turn it on and then by teatime I’ve got a lovely meal to give my family.

My slow cooker is a very basic model, but that’s all I need. It turns cheap cuts of meat into fall-apart, tender meals my family love.  It costs much less to run than my oven and everything I put in there turns into a delicious cuddle of a meal.

Kitchen Hacks: 10 tips for Slow Cooker Success

Plus, and for me this is huge, I’m a vegetarian and I’ve discovered that cooking bland and boring quorn mince in the slow cooker makes it really delicious. I make all kinds of (quorn) mince meals in mine, from bolognaise to chilli and shepherd pie. Each and every time it’s delicious and I’ve served it to confirmed carnivores without complaint.

With a few years of slow cooking experience under my belt, today I’m sharing my tips for slow cooker success.

Pre-heat your slow cooker – like a pre-heated oven, a pre-heated slow cooker will speed up the cooking process. I like to switch it on so it’s warming while I’m preparing my meal to go in the cooker.

Prep the night before – if you’re planning on switching your slow cooker on in the morning before heading out to work, you can save time by doing all the prep you need the night before, then switch it on to cook as you’re leaving the house. I’ve seen lots of very organised people who prep a lot of slow cooker meals, put them in bags and freeze them, ready to be put in the slow cooker. I wish I was that organised!

Brown your meat – I often make stews in my slow cooker. It really lends itself to cooking cheaper cuts of meat, like shin of beef or oxtail. Before I put them in the pot, I usually brown my meat in a frying pan first. The second part of this tip is roll your meat in seasoned flour before you brown it; this will help to thicken the sauce while it’s cooking.

Cook some of your veg first – root vegetables are fine to go in raw, but I like to fry off onions, celery and mushrooms first. They can go in raw, but I think they give a better flavour if you have cooked them first.

Beware too much liquid – the slow cooker is not too great at thickening sauces on its own. Add just enough liquid when you’re cooking, you can always add more if it needs it.

Boil the kettle – Use hot liquids if you can to speed up cooking. If the recipe calls for stock, make sure it’s hot. This will save the slow cooker the effort of heating it up and hot liquids will speed up the cooking process.

Root veg at the bottom – if your recipe calls for root veg, it’s best to put it in the pot first, it’ll take some time to cook through until it’s tender, and the best way to do this is at the bottom of the cooker where the liquid is.

Leave it alone – it can be tempting when you’re cooking something which smells delicious to keep lifting the lid and taking a look. Every time you lift the lid the cooker will lose heat, this will add to your cooking time. It’s best to leave it and to check it and stir it only towards the end of the cooking time.

Best cooked low and slow – in my experience, slow cooker meals are best if they’ve been cooked on the low setting for longer. It’s tempting to whack things on high to get it to cook quicker, which is fine; but if you can, low and slow is best. One hour on high = two hours low.

Add fresh herbs right at the end – if your recipe calls for fresh herbs, add these at the very end. Dried herbs stand up remarkably well in the slow cooker, but fresh herbs will lose their vibrancy.

Those are my tips for slow cooker success. Have you got any tips you can add? Please comment below.

If you enjoyed this, you might like to try these slow cooker recipes:

Kitchen Hacks: 10 tips for Slow Cooker Success

Kitchen Hacks: 10 Savvy Ways to Cook Food Faster

During the week I find myself throwing meals together quite quickly. I like to cook as much as I can from scratch, but this can be time-consuming. In a push it can be tempting to pick up a ready meal or a takeaway, but if you’re savvy you can cook food faster. Over the years I’ve picked up a few habits to get meals to the table a bit quicker.

Kitchen Hacks: 10 Super Speedy Ways to Cook Food Faster

Today I’m sharing some of the ways I cook food faster.

1. Most frozen vegetables can be steamed in 3-4 minutes in the microwave, just throw it in a microwave proof dish, add a splash of water and put the lid loosely on top.

2. Likewise, fresh vegetables can be quickly cooked in the microwave. My son loves baby sweetcorn, so I add a splash of water and microwave them (and all kinds of other veg) until they’re cooked.

3. If you’re making a sausage sandwich, slice them length-ways first, flatten them out and they’ll cook in half the time.

4. If you’re using the oven, as soon as you start to prep your meal, put your oven on high, you can adjust the temperature later, you just need to get it preheated asap.

5. While I’m waiting for the oven to heat up, depending on what I’m cooking, I might defrost things in the microwave first. So things like oven chips I might defrost for 5 minutes to speed up the cooking process.

6. Same with pans. Boil the kettle and/or get a pan on asap. Don’t overdo the amount of water – it will boil faster and be less likely to boil over.

7. Prick potatoes with a fork, the heat will them penetrate better so they cook quicker.

8. Jacket potatoes are an easy, fairly healthy meal. They’re best done in the oven, but you can shave at least half an hour off the oven cooking time by cooking them in the microwave until they’re just cooked through, then put them in the oven so the skin crisps up and the potato goes fluffy on the inside.

9. Portion control – you’ll cook faster if you only cook just enough instead of too much. Learn to take things off the heat when they’re just done, especially if you’re holding them before serving, the internal heat will keep them cooking a little bit longer.

10. Slow cooking seems like the opposite of fast cooking, but if you’re organised you can throw a meal together in the morning, have it cook all day and it’s ready and waiting when you get home.

What are your super speedy cooking tips? I’d love you to share them in the comments.

If you found this helpful, you can find my 7 Time Saving Cheats for Busy Cooks here.

Kitchen Hacks: 10 Super Speedy Ways to Cook Food Faster