It hardly seems like a year since I returned home from the International Cheese Awards, a bag of cheese slung over my shoulder and the inspiration for a thousand cheese boards filling my head. Since my invitation to this years International Cheese Awards arrived, I have been eagerly watching the construction of the massive (massive is an understatement really, it’s 83,000 sq ft) marquee on Twitter and sneaking a peak at some of the entries.
This year is the 118th International Cheese Awards, which are held as part of the Nantwich Show in Cheshire on 28th (judging and trade day) and 29th July 2015 (show day). This year there have been a record breaking 4,611 entries across literally hundreds of different categories of cheese, with entries from small artisan producers, to huge dairies and supermarkets. Last years Supreme Champion was the Nottingham based Colston Bassett Dairy with their Whole Blue Stilton, and rather delicious it was too.
I’ll be there on trade day, but the 29th July sees the International Cheese Awards marquee open to the public as part of the Nantwich Show. You can take a tour of the trade stands, try a few cheeses and book in and watch a cookery demonstration by a celebrity chef – James Martin, Will Holland, Jonathon Harrison and Sean Wilson will all be there, and last year I bumped into Aldo Zilli too!
The Nantwich Show is a brilliant day out for all the family, there’s so much to see and do, the Nantwich Show is apparently the biggest agricultural show in the UK, with everything from cows, sheep, pigs and pigeons to horticulture and honey. Take a look at the vintage cars and agricultural machinery as well as the latest in tractor technology! I know my boy would love it there!
The morning of the judging day is a hectic whirlwind of activity, with the marquee packed full of huge wheels of cheese, it is a sight to behold and enough to keep several large villages in cheese for a lifetime. The white-coated judges patrolling the tables, deliberating over their category and choosing the very best cheese. It’s an opportunity for non judges like me to take a turn around the trade stands and explore new cheeses and other dairy products (though chocolate cheese has yet to find a place in my heart).
The afternoon of judging day will this year see 1,144 people sitting down to a delicious four course meal, followed by the announcement of the winners and of course the supreme champion. The International Cheese Awards is the largest dairy hospitality event in the UK and the highlight of my foodie calendar!