I’ve long thought meal planning was the secret to making a little money go a bit further It also makes life infinitely easier for the person who stares puzzled into the fridge every evening trying to figure out what to feed the starving hordes. This week I’m taking part in Meal Planning Monday.
Our meal plans are slightly complicated by the fact I’m a vegetarian and the boys love meat, really love it. Often we’ll eat veggie food so we can eat the same thing as a family, but they quite often have meat which I really don’t mind cooking. Sometimes I just can’t be bothered, so they’ll have a lovely meat and two veg meal and I’ll have a bowl of cereal. I do like cereal.
We meal plan every week and have done for years, but here’s our Meal Planning Monday plan for the week…
Hodge has a work meeting quite late, so I’ll need to rustle up something which will happily sit and be re-heated when he gets in. I’m thinking (Nigel Slater’s) beef in beer stew, mash and kale from the garden.
It’s been ages since I made a risotto, so I’m fancying making an aubergine risotto. This is a huge favourite, so flavoursome and hearty, perfect for these cold winter nights.
I’m meeting a friend in town to have a mulled wine at the Christmas markets so the boys will have to fend for themselves. Tonight just screams spaghetti bolognaise. We batch cook things like this, so it’s just a case of grabbing a portion from the freezer and leaving them to it.
Thursday is traditionally a busy day in the HPD house so I’ll likely assess what the leftovers situation is and we’ll take our pick from that. If that falls short, then we’ve always got eggs so it’ll be our old favourite scrambled eggs on toast or something along those lines.
Curry night! I’m going to knock up a quick and tasty pea and paneer curry. I serve it with fluffy boiled rice and toasted pita bread. Yum.
We’re off out for dinner with some friends but young Splodge will still need feeding. Our quick & easy tea for him which is a guaranteed plate cleaner is pesto pasta, so that’s what he’ll have.
We don’t often have a roast dinner; it’s not really worth it for just the three of us, but we picked up a cheap chicken from the whoopsie shelf a little while ago. It’s taking up valuable pre-Christmas freezer space. So we’ll be having a roast chicken dinner.
So, that’s us for the week. It’s made me quite hungry writing it down properly and not on the back of an envelope for a change. What’re you having?