Last Updated on February 1, 2023 by HodgePodgeDays
Macaroni cheese American style pancakes. Yes, you read that right. We like pancakes of all kinds in this house, they’re a quick meal and great for jazzing up leftovers into something new and exciting.
With Shrove Tuesday just around the corner, and half a leftover macaroni cheese waiting to be used up, I decided to combine two of our favourite things into one delicious and rather hearty meal. Topped with bacon (or facon, if you’re veggie like me) and with some good tomatoes on the side, it’s a great family meal and really filling too!
Macaroni Cheese American Style Pancakes
Ingredients:
200g self-raising flour
1 tsp baking powder
2 or 3 spring onions, finely chopped
200ml milk
3 eggs
25g butter, melted, plus extra for frying
For the topping-
Leftover macaroni cheese
Good Cheddar cheese, grated
Salt, pepper and dried chilli flakes
How to make your macaroni cheese American style pancakes:
In a large bowl or jug, whisk all of the pancake ingredients together with some seasoning until smooth. See how it looks, you might want to add more spring onion, or maybe some tinned sweetcorn, which works well, or some herbs like parsley if you have any. These savoury pancakes really lend themselves to being bulked out like this. We like a bit of spice, so we add dried chilli flakes, and you might like to too.
Put a small knob of butter in a large non-stick frying pan over a medium-low heat and cook until the butter has melted. Once the pan is hot, pour around 2 tablespoons of the mixture into the pan. While the first side is cooking, put some of your leftover macaroni cheese over the top of the pancake and sprinkle over some of your grated cheese and press down all over with the back of a spoon. You’ll know when your pancake is ready to flip when you can start to see bubbles forming in the batter.
Once your pancake is ready to turn, use a spatula and carefully flip it over. Cook until the cheese has melted and is crispy. Once you’re happy, turn it out onto a plate and serve however you like. In our house, bacon and tomatoes are the favoured accompaniments, but it would be great with all kinds of things!
Note: Don’t cook your pancakes on too high a heat, you want them to cook all the way through without burning them.
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