This week saw the launch of Jamie Oliver’s new series Save with Jamie. It received a mixed reception but we #BlogGirls were inspired to share a few of our tips for thrifty kitchen habits. Here are a few of mine:
Batch cook and freeze
Simple really. If I’m making a pasta sauce for example I often double up and freeze some for a lazy day. This is also really useful if you find bargains and don’t fancy eating them straight away.
Pad out meals
Having a toddler in the house who does love his veg we tend not to worry too much about sneaking extra goodness in him, but if I’m making a spaghetti bolognaise or other mince based dish I often finely grate a couple of carrots into the mince as it’s cooking. This bulks it out a little bit and adds extra goodness. For the same reason I often add some lentils into dishes, the red lentils dissolve into nothing if cooked for long enough but add that extra bit of protein and stretch a budget bag of mince a little bit further.
I’m a sucker for the whoopsie shelf in the supermarket. I always have a rummage and often find brilliant bargains which we either eat now or sling in the freezer for another day. I once found a decent sized beef brisket in Co-op for £1.75 which I turned into a delicious pot roast which fed six. I’ve found sea bass fillets for pence too. It’s well worth a rummage and can spark the beginnings of some interesting and unusual meals.
Grow your own
I know not everyone has either the space or green fingers to do this. We do try and grow some veg every year with varying success, the weather has been against us recently. However if you can I really recommend having some hardy herbs. We have a rosemary and a bay tree in a pot by the back door and thyme and chives in the garden. They all require zero maintenance apart from slinging a bit of water over them if they’re dry. We picked up ours incredibly cheaply and we’ve had a few years of free flavourings from them.
You don’t have to be Bear Grylls to have a forage. At this time of year the hedgerows, lanes and patches of scrubland are heaving with brambles covered in fat juicy blackberries. It’s a great thing to do with kids and you can stock up your freezer with berry-loveliness for the long winter months ahead. Likewise lots of parks and woodlands have some fruit trees which you can sneak a few fruits from. Just always be sure of what you’re picking and don’t strip the trees or bushes, leave some for others and for the birds.
So that’s how we keep kitchen costs down. I’d love to read your tips so do link up with us!