I’ve always been a massive fan of Pancake Day (or Shrove Tuesday to give it it’s proper name). Pancakes are cheap and easy to make, but they’re a real greedy treat for us.
We usually have the traditional pancake which my husband whips up and we sprinkle with lemon and sugar. But sometimes if we’re having a lazy weekend we’ll have a stack of Blueberry pancakes from a recipe in the River Cottage Everyday cookbook.
So today, being Pancake Day we treated ourselves to this special breakfast, of course our resident junior chef got involved, a bit of a mess was made, but where there’s no mess, there’s no fun!
The pancakes were delicious. I like my blueberry pancakes drizzled in honey, the boys liked theirs with yoghurt and more blueberries.
How do you eat yours?