Stocking Fillers: Vegetarian and Vegan Sweets

I’ve been a vegetarian since 1989, which is quite a long time. One of the questions I get asked the most is what do I miss? I miss my Nan’s beef chilli and her corned beef hash. I also miss my Nan but that’s a subject for another day perhaps. One of the things I did miss was sweets, because back then a lot of sweets contained gelatine.

Thankfully in the last 30 years things have moved on. Sure, pop to your local sweet shop and their shelves will be heaving with cheap jelly sweets, but Swizzels Matlow have produced a range of their trademark sweets which are suitable for vegetarians and vegans.

Stocking Fillers: Vegetarian and Vegan Sweets

Their Drumstick Choos and lollies contain five double flavour combinations which include peaches and cream and strawberry and banana. Their Refreshers Choos (my favourite) include pineapple and apple and have that fizzy sherbet centre which I love. Both kinds of Choos are vegetarian and vegan and are available in Tesco, Asda and Morrisons.

Other vegan sweets made by Swizzels Matlow which are suitable for vegetarians and vegans include Love Hearts, Fizzers, Fruity Pops, Double Lollies, Parma Violets and Rainbow Drops.

Some of these are among my favourite sweets. I adore Parma Violets and have used them to make Parma Violet shortbread biscuits. I also really love Rainbow Drops, which is a slightly less well-known sweet, but one I really love. They’re something about them, maybe it’s because they’re like a naughty breakfast cereal, but I love them.

Stocking Fillers: Vegetarian and Vegan Sweets

My husband isn’t a fan of chewy sweets (he fears for his teeth) but he can’t resist a packet of love hearts. My son who is 8 just likes sweets. He’s very good at sharing them, so it’s better if we choose veggie or vegan sweets.

Whatever sweets are your favourite, it’s reassuring to know that vegetarians and vegans in 2018 have considerably more choice in the sweet-shop than they did 30 years ago! Thanks Swizzels.

I was sent a selection of sweets in exchange for this blog post.

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