Tag: Agricultural Show

Judging the International Cheese Awards – ICA2016

Last year I was honoured to be asked to be a judge at the International Cheese Awards and I was delighted when I was asked back this year for more of the same. Except it’s never the same, because there are literally hundreds of categories and literally thousands of cheeses. 5000 cheeses this year in fact – making the International Cheese Awards at Nantwich the biggest and best cheese show in the world!

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The day began like no other, in the car at 7am speeding towards Nantwich. Arriving at the show ground in good time, I registered as a judge and readied myself for the judges briefing. Once I’d donned my official white coat I joined my fellow judges, Victor Hyman from the Barbakan Deli in Chorlton and Laura Barnes from Dewlay Traditional Cheese Makers in Lancashire. I was in excellent and very knowledgeable company.

We had four categories to judge at ICA2016 –
  • DP76 – Two Halves Standard Blue Stilton. Open to producers who are producing less than 1,000 tonnes annually.
  • DP77 – Two Halves Mature Blue Stilton. Open to producers who are producing less than 1,000 tonnes annually.
  • DP90 – Cheese – Any variety that contains Savoury Additives. Hard Cheese other than Cheddar. Cheese produced in UK only.
  • DP97 – Cheese – Any variety that contains Sweet Additives. Soft Cheese produced outside UK only.

We were efficient in our judging. Tasting and discussing the merits of each of the cheeses, examining their appearance, smell, texture and taste, weighing up the sometimes tiny differences between them. Loving some, liking most, disliking the minority.

The great thing about judging is having to try new things you might not normally choose to put on your cheese board. It expands your horizons and makes you appreciate a cheese even if that cheese might not be to your normal tastes.

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I’m not generally a blue cheese fan, but trying the Stilton and learning more about what to look for and what makes a great Stilton has made me appreciate it a little more, so much so that I added a generous portion to my cheese plate at lunchtime.

Judging the four categories took us around two and a half hours. It’s surprisingly hard work and afterwards I had to sit down with a cuppa to recover myself. By the time I was rejuvenated lunchtime was upon us and it was time for a feast, followed by probably the worlds best cheese board.

At lunch La Guilde Internationale des Fromagers took their chance to induct some new members into their ranks, including Chef James Martin. I managed to film that bit, you can view the clips below on YouTube.

And this one…

After lunch the winners were announced and the Supreme Champion and winner of the Westminster Cup 2016 was Treur Kaas for their aged Jerseyhoeve Schorren. Reserve Supreme Champion and Reserve Champion Overseas was awarded to Elite Imports, whilst Champion UK went to Arla Foods with a Double Gloucester from Taw Valley Creamery.

ICA2016 was an absolutely fantastic day, exhausting yes. Will I want to eat cheese tomorrow? Maybe not, but probably by the day after. It’s a truly unique event and a truly unique experience. I’m proud to be a little part of that.

The International Cheese Awards is a two day event, day one was trade and judging day, day two (27th July 2016) the cheese pavilion doors are thrown open to the public and you can sample some of the 5000 wonderful cheeses there from all over the world.

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You can find out more about the International Cheese Awards 2016 on their website.

Preview: The International Cheese Awards 2016

This year will be my third visit to the International Cheese Awards at the Nantwich Show. It goes without saying that this fantastic event is the highlight of my foodie year. Last year I had the privilege of being asked to be a judge and I must have done something right, as I’ve been asked to judge again this year.

Judging takes place on trade day, which this year is on 26th July, and the massive International Cheese Awards marquee is thrown open to the public on 27th July.

This year is the 119th International Cheese Awards, which are held as part of the Nantwich Show in Cheshire. This year there have been a record breaking 4956 entries across literally hundreds of different categories of cheese, with entries from small artisan producers, to huge dairies and supermarkets.  Last years Supreme Champion  was the Greenfields Dairy Crumbly Lancashire Cheese, and I can personally vouch for this beautiful cheese, it’s a regular in our shopping basket!

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On show day (27th July) the demo kitchen is in full swing, with a host of familiar faces returning to this year’s show – including James Martin, Sean Wilson and Will Holland. Book your tickets for the demos in advance (£5 on  the Nantwich Show website) – they always sell out so quickly! Plus there’s a whole marquee of cheese to sample and explore.

As well as hosting the The International Cheese Awards 2016, the Nantwich Show is a brilliant day out for all the family, there’s so much to see and do, the Nantwich Show is apparently the biggest agricultural show in the UK, with everything from cows, sheep, pigs and pigeons to horticulture and honey. Check out the vintage cars and agricultural machinery as well as the latest in tractor technology! I know my boy would love it there!

Tickets are available on the gate priced at £18 for adults, £7 for children, £13 for senior citizens and family tickets for £45. However, if you book via the Nantwich Show website in advance, you can get discounted tickets (£15/£5/£10/£35). Your ticket covers admission to both the biggest cheese awards in the world and the largest one-day agricultural show in the UK, making it even more of a bargain!

The International Cheese Awards 2016

I can’t wait to get my judges coat on again and get sampling some of the finest cheeses from across the world. If you like cheese and want to learn a little more about the industry, I really can’t recommend the International Cheese Awards 2016 enough. It’s a HUGE marquee of cheese, and an experience every cheese lover should experience at least once in their lifetime.