An Evening of Gin Tasting & My Cheshire G(r)in

I thought I liked gin. I thought I enjoyed a pre-dinner G&T. Wasn’t fussy about the gin, because gin is gin isn’t it? Actually no gin isn’t just gin. It can be poor, mediocre or just amazing. That is what I learnt this week (I also learned that trying to make notes at a gin tasting is likely a waste of time, but I digress).

If I’m honest I’d had a couple of teeny-tiny little drinkies before the tasting, so I arrived rosy cheeked and “relaxed”, much to the considerable amusement of my friends. Before I’d even taken my coat off a G&T was thrust into my eager hands. Meh, it’s a G&T, I thought to myself, not so, this was a Hunters Cheshire Gin G&T with a wedge of lime and a sprig of rosemary. It was the start of many, many delicious things in glasses I was to consume that night.

Hunters Cheshire Gin G&T

Hunters Cheshire Gin a single batch distilled gin made to a 300 year old recipe, it is infused with subtle blend of botanicals sourced from all over the world. The blend of botanicals is understandably a closely guarded secret, but it includes juniper berries, citrus peel and coriander seeds. Whatever the blend, it produces the most divine gin.

Whilst we sipped our delicious Hunters G&T, Louis Smith the Hunters Sales Manager and Company Director Jon Jones gave a remarkably interesting presentation about the history of gin and how they make Hunters Cheshire Gin. They flatly refused to hand over their top secret, 300 year old recipe though, the cads! (My notes got a little wonky at this point and appear to have been written by an incoherent child).

Post-presentation we were given the most delicious, fresh tasting gin cocktail. I don’t know its name (I did note it down but it appears to have been written in hieroglyphics). It did contain Hunters Gin, local Cheshire apple juice and elderflower. I could happily drink that all night (and I suspect I might have made a good effort). I think it would be perfect served at a wedding type event instead of Pimms and would be much classier.

Gin tasting pretty much over, we were each given a baby bottle of gin as a souvenir and left to enjoy our drinks. Sean from Mullen Bartending mixed us up a couple more drinks, my personal favourite (I’d given up taking notes at this point, I’d lost the ability to hold a pen) was a stunning concoction muddled with fresh parsley. I suspect I had about three of those.

photo (39) (181x500)I am a total gin convert now (sorry pints of lager, it was fun while it lasted) and I’m completely in love with Hunters Cheshire Gin. I’m delighted that it is stocked in a local independent wine merchants Carringtons in Didsbury. If you get the chance to try it do, for such a beautiful, quality gin it is very competitively priced. You can pick it up for around £27 a bottle. It’s a bit special too. Get it on your Christmas list or treat yourself.

As an aside, and this is important. I woke up the next day as fresh as a daisy. You can always tell quality spirits as they don’t give you a hangover. I felt ridiculously good. So thank you Mullen Bartending and Hunters Cheshire Gin for introducing me to my new best friend. Thank you for a wonderful evening and thank you for not giving me the hangover I probably deserved!

A Vintage Evening at Didsbury Lounge

Being a helpful, affable type, it’s in my nature to answer pleas for help and to do what I can to help my fellow man (or indeed woman). With this in mind I donned my expert wine tasters cape (yes, I do have one) and toddled off to Didsbury Lounge to help them decide what wines to add to their existing wine list.

Despite the fact I’d miss out on the final of GBBO, I considered it my duty to ride to the rescue, ensuring the good people of Didsbury will have top notch wine to quaff on the run up to Christmas. I’m incredibly selfless; you’re picking up on that aren’t you?

We were guided through a veritable sea of wines by Noel Reid, Wine & Spirits Manager from Robinsons Brewery. I felt in expert hands, Noel is a former international wine judge and an expert wine taster. Noel, (the lucky pup) basically gets to travel the world drinking wine for a living, or as he put it “sourcing exceptional wines”.

We tried a range of wines (listed below), but fear not, I’m not going to get all Jilly Goulden on you and start prattling on about hints of gerbil or that the wine tastes like freshly mown meadows or what not.

  • Frederico Pinot Grigio Collezione
  • Finca Los Alijares Viognier
  • Verdicchio Dei Castello Di Jesi Manciano Bonci
  • Sancerre Blanc Serge Laloue
  • Durius Reserve Syrah 2007
  • Rolling Cabernet Sauvignon Merlot
  • Tiasta Malbec Reserve
  • Casarena Single Vineyard Perdriel Malbec
  • Montelvini Asolo Prosecco Millesimato Extra Dry

They were all good wines, some were great wines and some I wanted to take home and marry. Not everyone agreed on which wines we preferred, so there really was something to please everyone. Not all the wines listed above will make the final cut, but my standout favourites were the Sancerre and the Casarena Malbec. All of the wines I’d happily drink again and again and again though.

Didsbury loungeThankfully the good people of Didsbury Lounge were kind enough to reward our wine quaffing generosity by laying on some nibbles from their new menu. We had sticky rice balls, salmon mousse, aubergine dip, hummus, falafel, tzatziki and some still warm bread.

For me a highlight was the falafel, which were crispy and spicy. Falafel can often be bland afterthoughts, but these really hit the spot for me. I also really loved the sticky rice balls which had a warming hint of Thai spice with a crispy, crunchy exterior. I’ll be back for more of them. Possibly for breakfast in the morning. Who knows.

We finished the evening with a glass of Prosecco (this is Didsbury after all). It was a very fine prosecco, just the right level of dryness for me. I believe magnums of this delicious prosecco are available on Saturday nights for a bargain £25. You know where to find me on Saturdays now!

So next time you’re sipping a rather special Sancerre in Didsbury Lounge, spare a thought for this selfless blogger and all the hard work she put in to ensure you, yes you, only get the best. You’re welcome.

Didsbury Lounge can be found at 43 Barlow Moor Road, Didsbury, M20 6TW, Tel: 0161 434 2408 http://www.didsburylounge.co.uk/

Disclaimer: We were invited guests of Didsbury Lounge and were not asked to pay for any of the food or drink we had.

Afternoon Tea for Two at Opus One

I love an afternoon tea. I mean who doesn’t? What’s not to love? Dainty sandwiches, scones with jam and cream and a selection of decadent miniature cakes. It’s basically perfection beautifully arranged atop three plates.

It was with some excitement that we ventured into the Radisson Blu Edwardian Hotel in Manchester for the launch of their autumn afternoon tea menu. It was fortuitously timed too, as the next day just happened to be our wedding anniversary. Perfect.

We arrived in the sumptuous Manhattan style surroundings of Opus One which is located in the Free Trade Hall. Possibly one of the most beautiful and iconic buildings in Manchester. We reminisced about the last time we were in the building, me to see the Halle perform, him to see The Charlatans in 1991. It’s been a while. The building is still beautiful and very, very grand.

We were shown to our seat by Peter, who was effortlessly charming and affable. We made small talk and he discovered we were celebrating our wedding anniversary… more of which later.

My Mister of 13 years ordered the Gentleman’s Afternoon Tea which came with a pot of tea of your choice, a selection of rustic sandwiches, mini hot Yorkshire pudding, warm pork pie and mini fish and chips served with freshly baked homemade scones served with clotted cream and preserves. This mammoth feast, suitable for the very greedy gentleman was £18.95 per person.

opus one restaurant afternoon tea
Rustic style cheese savoury sandwich

Being no kind of Gentleman at all, he was a bit miserly on the sharing front, but I did snaffle a cheese savoury sandwich and a forkful of the rather excellent, clearly homemade and not from a tin mushy peas. He said the pork pie, which was served warm in a light but golden hot water crust pastry, was the best pork pie he’s ever had. I can testify (in court if need be) that he has sampled a large range of pork pies. It did look exceptional, as did the crispy Yorkshire pud filled with beef and gravy. Impressive and manly.

As I’m a dainty lady, I opted for the Traditional Afternoon tea, again priced at £18.95 per person. For that you get a pot of tea of your choice, a selection of dainty lady style finger sandwiches, a plethora of delicious cakes and for me the highlight, freshly baked homemade scones served warm with clotted cream and preserves.

The sandwiches were delicious and garnished with a few salad leaves, for my taste there could have been more greenery, but I am a lover of a frilly green leaf. I must confess there was some mixing and matching of the sandwiches between us, but both his rustic and my dainty lady styles were excellent.

I then eagerly moved on to the scones (thus prompting a heated debate about the pronunciation of scone, I say it correctly, he doesn’t. End of). My heart belongs in Devon and we go often, I’m no stranger to the cream tea. I was delighted to see they served proper clotted cream rather than a thick whipped cream which I’ve had elsewhere. The jam was jammy, but the real hit were the warm, light and just the right size without being too much scones. I will look back on those scones with a fondness I usually reserve for beloved relatives.

opus one restaurant afternoon tea
Jaunty little carrot cake

Then to the top tier of my afternoon tea. There was a banoffee tart, generously topped with a delightfully marshmallowy Italian meringue. A dark chocolate éclair made of the lightest choux, a cider jelly which we were both a little unsure of, but did serve as an excellent palette cleanser and a deliciously moist jaunty little carrot cake.

I always feel a little sorry for the beautiful cakes, visually they are the stars of the show, but as they’re usually left until the very end they’re not fully enjoyed, they get toyed with and left. Thankfully the staff are very happy to box up anything you can’t squeeze in there and then for you to take home for your supper, or for the tram journey home.

Once our plates had been cleared away, the lovely Peter presented us with a beautiful plate with “Happy Anniversary” written in chocolate with two mini chocolate brownies and strawberries, it was a lovely, lovely touch and underlines the attention to detail and high standard of customer service we experienced on that day.

opus one restaurant afternoon tea
A lovely, personal touch!

It’s a beautiful, relaxed venue; if you can bag a window seat you can watch the hustle and bustle of Manchester from the comfort of a beautifully upholstered velvet chair. We were entertained by a jazz band, they were perfect, the music was not intrusive and they played arrangements of classic songs. I loved it, it all felt so restful apart from the urgent need to slip into something with a looser waistband.

I’ve had a few afternoon teas in my time and this was an excellent quality, great value tea in a stunning, iconic building. I’d very happily go there again and I’d recommend it to anyone. The prices are competitive too so you don’t have to save it for a special occasion tea, though the grand surroundings do make it feel extra special.

Opus One Bar and Restaurant is located in the Free Trade Hall, Peter Street, Manchester M2 5GP; Tel: 0161 8358904.

Disclaimer: We were invited as guests of the restaurant and were not asked to pay for our food or drink. We did love it though and will be back for more!

Didsbury Beer Festival Preview

Beer festivalLiving in Didsbury, Manchester and being known to enjoy an occasional pint, I am incredibly excited about going to the 6th Annual Didsbury Beer Festival.

The festival runs from 31st October to 2nd November and is usually hugely popular. It’s got a great community atmosphere, not to mention a fantastic selection of over 100 beers, ciders and perries from local-ish breweries.

I’m planning on going on the opening night, 31st October and I’m intent on sampling a good few beers. They have live bands on too, which just adds to the party atmosphere.

It’s a great night out and every time we’ve been on previous years we’ve always discovered something new and delightful to seek out in the future. We’ve bumped into old friends and neighbours and we’ve always, always had a blast.

Tickets are priced from £3, or you could buy a weekend VIP pass for a bargain £10. To find out more, buy tickets online or to peruse the extensive beer list visit their website.

If you’re going do say hi, look forward to bumping into you. Cheers!