Recipe: Cranberry and Pomegranate Jelly

Puddings at Christmas time can be a bit on the heavy side. All that booze soaked fruit and extra thick cream can get a bit much, plus if you’re feeding the whole family, Christmas pudding is not a universally popular choice. What is always, always popular is jelly. Last Christmas I made a mulled apple cider jelly, but this year I’ve decided to make a jelly that everyone family can enjoy – cranberry and pomegranate jelly!

The really good thing about this jelly is that it’s one my whole family can enjoy together – it’s vegetarian which means we can all tuck in. It’s made with Dr Oetker Vege Gel which is incredibly easy to use and it sets quite quickly too.

Recipe: Cranberry and Pomegranate Jelly

The jelly is made with cranberry juice and a tub of pomegranate seeds. You can leave the seeds out if you prefer, but I set the jelly in a Christmas tree mould and the seeds made it look really festive, like it is full of little glittery red baubles.

Cranberry and Pomegranate Jelly

Ingredients:

1 pint of cranberry juice
80g tub of pomegranate seeds
2 tablespoons of sugar
A sachet of Dr Oetker Vege Gel

How to make Cranberry and Pomegranate Jelly:

Take about 200mls of the cranberry juice and stir the Vege Gel into it, make sure all the powder dissolves.

Add the sugar and bring the remainder of the cranberry juice to the boil, once it’s boiling, add your 200mls of juice and Vege Gel into the pan and stir, stir, stir. Tip your tub of pomegranate seeds into the juice mixture and give it a quick stir, then it’s ready for the mould.

Make sure you have your mould or moulds ready for your jelly as it will start to set really quite quickly. I used a Christmas tree shaped mould, but you could use some pretty glass dishes if you prefer.

Pour your jelly carefully into your serving dishes and put them in the fridge until it’s set properly. This took about two hours, but if you can it is probably worth leaving the jelly overnight in the fridge.

I turned my jelly mould out onto a serving plate, be careful when you do this so not to break the jelly. Serve with good vanilla ice cream or a blob of whipped cream.

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Recipe: Cranberry and Pomegranate Jelly

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