Tag Archives: chocolate buttons

Homemade Gifts: Peppermint Bark Buttons

Homemade treats make for really lovely gifts at Christmas. These Peppermint Bark Buttons are really fun to make and they’re delicious too.

I’ve been making variations of these chocolate buttons since I found a silicone mould in a charity shop for £1 a couple of years ago. They couldn’t be more simple; melt some chocolate, pour it in the mould and decorate however you want.

Homemade Gifts: Peppermint Bark Buttons

These are a slightly tidier looking version of the classic Peppermint Bark we all know and love. Peppermint Bark is just layers of melted chocolate mixed with some peppermint extract, which is then sprinkled with crushed candy canes. It’s simple, but these Peppermint Bark Buttons look a bit more sophisticated and are ideal for bagging up and giving as Christmas gifts.

Homemade Gifts: Peppermint Bark Buttons

Peppermint Bark Buttons

Ingredients:

200g of milk chocolate
A few drops of peppermint extract
200g of white chocolate
3 candy canes

How to make your buttons…

Boil some water and pour the water into your pan so it’s about 3cm deep. Carefully place a glass bowl in the pan making sure the bottom of the bowl doesn’t touch the water. This is called a bain marie.

Break or chop your chocolate up into small pieces and put it in the glass bowl. The water in the pan needs to be at a gentle simmer, not bubbling and boiling. Stir the chocolate until it is melted.

OR… you can melt your chocolate in the microwave, I do it in 30 second bursts and I stir in between to help melt the chocolate. If you microwave it for too long the chocolate will go all grainy and will be ruined, so be careful.

At this point you need to put a few drops of the peppermint extract in the melted milk chocolate and give it a good stir. I put in 5 drops and that was enough, so go carefully, you can always add more but you can’t take it away once it’s in there.

Using a spoon, scoop out about a teaspoon of the melted milk chocolate into each of the moulds. Try and put an equal amount in each. Gently shake the silicone tray so the chocolate settles. Pop the tray into the fridge while you crack in with the next steps.

Homemade Gifts: Peppermint Bark Buttons

Now melt your white chocolate either in the microwave or on the hob in a bain marie. Once it’s melted, grab your mould from the fridge and scoop another teaspoon of white chocolate over the top. Once you’ve finished, give the tray a shake and all the melted chocolate should level off.

Now you need to crush your candy canes. You can do this by putting them in a zip lock bag and smashing them up with a rolling pin. If like me for some reason your candy canes were soft and bendy, then you can just cut them into small chunks with a pair of scissors. Sprinkle your little candy cane pieces over the top and then put your buttons in the fridge to chill for at least two hours. I left mine overnight.

Homemade Gifts: Peppermint Bark Buttons

If you don’t have anything like my lovely button mould, then you could make little circles of melted milk chocolate on some baking parchment, then top with a similar amount of while chocolate and then sprinkle your crushed candy canes over that. I am sure they will look just as pretty.

Once they’re set you can put them in little cellophane bags and decorate with ribbons ready to give as sweet little gifts for loved ones.

If you liked this recipe, you might also like to try these fruit and nutty buttons.

Peppermint Bark Buttons

Homemade Gifts: Fruit and Nutty Buttons

Homemade treats make for really lovely gifts at Christmas. These Fruit and Nutty Buttons are really fun to make and delicious too.

Homemade Gifts: Fruit and Nutty Buttons

I’ve been making variations of these chocolate buttons since I found a silicone mold in a charity shop for £1 earlier in the year. I’ve made these a bunch of times with my son, they couldn’t be more simple. Melt some chocolate, pour it in the mold and decorate however you want.

As it’s Christmas I wanted to use some nuts in these buttons, so I made a batch of candied walnuts. They’re super easy and so delicious, we nearly ate the whole batch before we got chance to add them to the buttons.

Homemade Gifts: Fruit and Nutty Buttons

Candied Walnuts

Ingredients:

200g walnuts
6 tablespoons of sugar
1 tablespoon of ground cinnamon
1 egg white
splash of water

Homemade Gifts: Fruit and Nutty Buttons

How to make your candied walnuts:

Pre-heat your oven to 120° and put some baking parchment on a baking tray. In a bowl, whisk your egg white with a splash of water. In a different bowl, mix the sugar and cinnamon until it’s well combined.

Using a fork, dip each walnut in the egg white and then toss is in the sugar until it’s covered. Place the walnuts on the baking tray. Once all the walnuts are covered, put the tray in the oven and bake for 45 minutes or so. Make sure you turn the walnuts every 15 minutes so they cook evenly. Remove from the oven and leave to cool.

Fruit and Nutty Buttons

Ingredients:
250g of milk chocolate
A bag of mixed fruit and nuts
Candied walnuts
Small bag of white chocolate buttons

Homemade Gifts: Fruit and Nutty Buttons

You will need:
A saucepan, a glass bowl which will sit in the pan, but so it doesn’t touch the bottom; a metal spoon, silicone baking molds.

How to make your fruit and nutty buttons:
Boil some water and pour the water into your pan so it’s about 3cm deep. Carefully place the glass bowl in the pan making sure the bottom of the bowl doesn’t touch the water. This is called a bain marie.

Break your chocolate up into small pieces and put it in the glass bowl. The water in the pan needs to be at a gentle simmer, not bubbling and boiling. Stir the chocolate until it is melted.

Once the chocolate is melted, with a spoon scoop out some melted chocolate into each of the molds. Try and put an equal amount in each. Gently shake the silicone tray so the chocolate settles.

Homemade Gifts: Fruit and Nutty Buttons

Melt about half of your white chocolate buttons for drizzling. Take your fruit and nuts and decorate the buttons however you want. I did four different kinds –

  • Candied walnuts drizzled with white chocolate
  • Pecan nuts, dried cranberries and sultanas
  • Just candied walnuts
  • Plain white chocolate buttons

Leave them to cool for at least two hours. If you need them to set a bit faster you can pop them in the fridge. Once they’re set you can put them in little cellophane bags and decorate with ribbons.

They’re really delicious and the addition of fruit and nuts turns them from a fun chocolate treat into something a little more grown up. They’re such a lovely gift to give and receive, and really great to make with kids too.

Homemade Gifts: Fruit and Nutty Buttons