Tag Archives: mini eggs

Recipe: Easy Mini Egg Cookies

I know it doesn’t sound likely, but it is possible to get too many Easter eggs. This year we’ve somehow managed to stockpile all of the mini eggs in South Manchester. In an effort to do something slightly different with them, other than just eat the whole bag in one sitting, we baked a batch (or two) of mini egg cookies. And by ‘eck, they were tasty!

These cookies are a lovely thing to bake over Easter with children. You might have to double up on the recipe though, because the cookie dough seems to mysteriously disappear whenever I bake these with the small boy!

Recipe: Easy Mini Egg Cookies

Easy Mini Egg Cookies

Ingredients (makes 15 cookies)
125g butter, softened
100g soft brown sugar
125g caster sugar
1 egg
1 teaspoon of vanilla extract
100g Cadbury Mini Eggs, chopped up
225g self-raising flour

Method
Preheat your oven to 180°C.

In a large bowl cream your butter and the two sugars. Once they are well combined, add the egg, chopped up pieces of mini eggs. Tip in the flour and keep mixing until it forms your cookie dough.

Take a baking sheet and either grease the sheet well or cover with a piece of baking parchment (I used baking parchment). Using a set of scales, take the dough and weigh into 40g balls, this helps ensure all your cookies are the same size.

Place the dough balls on the baking sheet making sure there is room for them to spread out. You might need to use two or more baking sheets. Squash each dough ball down a little with the back of a fork.

Recipe: Easy Mini Egg Cookies

Bake the cookies in your pre-heated oven for 10 minutes until they’re just turning golden round the edges. Remove from the oven and leave them on the baking sheet to firm up for a few minutes before putting them on a wire cooling rack.

Leave your cookies to cool for as long as you can stand to. Enjoy with a cold glass of milk. They’re really very, very good and the perfect way to use up any leftover mini eggs, should that ever be a thing in your house!

If you enjoyed this recipe, you might also like to try these salted peanut and caramel cookies.

Recipe: Easy Mini Egg Cookies

Giveaway & Review: Beech’s Fine Chocolates Mini Eggs

AD/GIFTED The new range of Mini Eggs from Beech’s Fine Chocolates aren’t mini eggs as we know them, but small chocolate eggs which are excellent to scoff, or to decorate cakes with. With Easter rapidly approaching, I was sent some of their Mini Eggs to put to the test.

Review: Beech's Fine Chocolates Mini Eggs

The Beech’s Fine Chocolates Mini Eggs are available in three different flavours; dark chocolate fondant mini eggs; dark chocolate mint crisp mini eggs and milk chocolate caramel crunch mini eggs. Each pack contains six egg halves and costs £2.99 each.

Regular readers will know that I’m a keen baker, and these Beech’s Fine Chocolates Mini Eggs absolutely cry out to be used to decorate cakes and sweet treats with at Easter. They are a half egg, so have a flat side which makes them ideal for topping cakes and bakes with. I made a chocolate peppermint crunch and used the dark chocolate mint crisp mini eggs as decorations and my finished bake looked great. Plus the mint flavour really worked with my bake.

I tasted them all (for the sake of thoroughness) and my absolute favourite were the milk chocolate caramel crunch mini eggs. I’m not sure if it was the milk chocolate or the crunchy caramel pieces inside which did it for me. Either way the combination really hits the spot. My husband is a massive mint chocolate fan, so he liked the mint crisp eggs the best.

Review: Beech's Fine Chocolates Mini Eggs

Beech’s Fine Chocolates are made near Preston and many of their chocolates are vegan, vegetarian, gluten free and are palm oil free too. The fondant and mint crisp eggs are vegan, and the caramel crunch are vegetarian.

They’re a lovely grown up alternative to the traditional chocolate Easter eggs; they would make a nice treat to have after dinner with coffee. They’re not sickly sweet like some Easter eggs can be and they’re nicely priced; so would make a nice gift for a discerning chocolate lover this Easter.

For more information about Beech’s Fine Chocolates Mini Eggs, or to buy online, visit their website

WIN Beech’s Fine Chocolates Mini Eggs

To be in with a chance to win a selection of Beech’s Fine Chocolates Mini Eggs, simply complete the Rafflecopter widget below. Good luck!

Check out our other giveaways over on our competitions page.

a Rafflecopter giveaway

Terms & Conditions:
1. The competition is open to residents of the UK only aged (18) and over.
2. The prize is non-transferable and no cash alternative is offered.
3. To enter, please use the Rafflecopter widget above, complete any mandatory entries and any optional entries you would like.
4. The winner will be chosen at random from all valid entries.
5. The winner will be sent three boxes of Beech’s Fine Chocolates Mini Eggs.
6. The closing date for entries is 11.59pm GMT on 3rd April 2019.
7. The winner will be informed by email within 7 days of the closing date.
8. The winner will be asked to provide a full UK postal address with postcode for delivery purposes.
9. The winners name will be available on request
10. Address details be shared with Beech’s Fine Chocolates so they can send the prize to the winner.
11. Entry to this giveaway confirms that participants have read, understood and agree to be bound by these Terms and Conditions.
12. HodgePodgeDays decision is final in all matters relating to this giveaway.

Disclosure: We were sent a selection of Beech’s Fine Chocolates for review purposes. All images and opinions are our own.