It’s the end of January and I’m shattered. If it were just me, I’d happily exist on a diet of things on toast; but the boys need a proper meal on the table and I need to eat a bit better too. January is about as down in the doldrums as it gets. There’s not a great deal of seasonal veg about and the dark evenings lend themselves to stodgy comfort food dishes. We love a hearty stew as much as the next family, but we’re all starting to crave slightly lighter meals.
I don’t write a meal plan every week, because I don’t do a shop every week. I do a big online shop about every 2-3 weeks and plan 12 meals or so for the next fortnight. The meals are not fixed to specific days, I just cook what I fancy depending on what needs using up and how much time I have to cook. I’ll make quick meals like pasta on days when dinner time needs a speedy turnaround. We almost always eat at the table and I like to cook a nice family dinner a few times a week so we can sit, chat and take our time over it all.
My big shop will arrive on Monday evening and I’m more excited than I should be that my empty fridge will be full again. I’ve spent a smidge over £100 on my shop and it should be enough for 12 meals. I’m blogging a weekly recipe post (each Friday, keep an eye out as some of them are really, really lovely). In my shop this week I’ve also bought baking things for six new and original recipe blog posts. I’d say 12 meals and six bakes for around £100 makes me a slightly smug but very frugal shopper!
This coming week feels like a bit of a lazy one for me. Most of what I’ve planned are meals which are quick to prep and cook; or things I can throw in a slow cooker and forget about.
Saturday night is Dad cooks night and he’s promised us his signature dish – the Full English (sausages, beans, egg, tomatoes, mushrooms and toast). It might not be the healthiest meal, but he does make an effort to cook things without fat and loads up our plates with the healthier veg.
I think veg is going to be a real focus for me over the next few weeks. Whatever meal I’m serving, I’ll make sure there’s a big pile of fresh veg to go with it. I’m really craving a fresh, zingy salad with lots of herbs too. I’m so done with boiled carrots right now.
Christmas Day 2017 was a really lovely day. We all got nice presents and we all had a really good Christmas dinner. I’d cooked enough so there would be leftovers aplenty for the next few lazy days and I was feeling quite content with myself. Then I got flu and spent the next 10 days in bed. I’m still a bit wobbly and woozy; but worse still, my fridge is festering with the Christmas leftovers we didn’t get to eat. My job later this morning is to clear out the fridge and prepare it to be filled with normal food once again.
Tomorrow morning our first food shop of the year will be delivered and I can’t wait. I feel like I’ve had too long away from the kitchen and I’m ready to start cooking nice things for my family again. Admittedly I’m still not feeling 100%, so what I do cook will hopefully be a balance between really quick and easy and something tasty but full of good healthy stuff to build us all up again.
Here’s what is on our menu this week…
I’m so excited about getting back in the kitchen, I dread to think what the boys have been feeding themselves on while I’ve been in my sick-bed.
I’m a big fan of meal planning, having a menu can save me so much time and money. There’s something really comforting about knowing what our evening meals will be for the week and that I’ve done all the shopping I need to do to prepare those meals. If I’m thinking ahead I’ll try to make extra to eat another day, or for lunch the next day or maybe even freeze for a rainy day in the future.
One thing I have done which has really helped me is to create a list of 55 family meals my family will always eat. If you’re meal planning and you need some inspiration, it’s definitely worth having a look through my list. Each time I sit down to meal plan my list is always close to hand.
What’s on your menu this week?
This week, despite being organised and strict with my spending, I’ve still ordered over £100 worth of food for us. Our house is currently the house of the plague, so I’ve planned a few convenience food meals to make mealtimes a bit easier this week. That’s almost certainly helped bump up the cost of mealtimes.
When I sit down and plan our meals for the next week or so, I also write a shopping list. This makes me feel really organised. When I shop online I tend to use MySupermarket because I feel like to helps me to shop in a more pocket friendly way. If I need tinned tomatoes and I’m not fussed about the brand; then I can easily find the cheapest or what’s on offer. I feel like a super savvy shopper when I do this.
You’d think with me being very careful about what I buy it would mean I had a fairly modest shopping bill. Not so, somehow I’ve just spent £100 on about 9 days worth of food for three people; not including the dog. Admittedly this week I’ve bought more convenience foods than normal, because I’ve got a chest infection and I’m feeling quite poorly. I don’t have the energy or inclination to stand in the kitchen cooking from scratch every night.
Despite this, I think I’ve put together a fairly wholesome menu for the next seven days. What do you think?
Admittedly I’ve bought in the kofta, meatballs, pie and burgers, but the rest will be cooked from scratch. I’ve tried to offset some of the convenience aspect by adding healthier sides and not beating myself up about it.
I’m veggie and I know I need to eat to get well but my appetite isn’t great at the moment. Where the boys are eating meat I’ve planned a veggie substitute. I’ve treated myself to a Linda McCartney pie for on Friday and I’ll have chopped up Quorn sausage instead of meatballs. Incidentally the Quorn meatballs are the best in the business, but sadly not yet available from Morrisons.
So that’s our menu for the week. It’s not exactly adventurous, but it should be fairly easy to prepare and keep us going until we’re all at the other side of the various bugs we’ve got.
What do you think of our menu?