It’s the end of January and I’m shattered. If it were just me, I’d happily exist on a diet of things on toast; but the boys need a proper meal on the table and I need to eat a bit better too. January is about as down in the doldrums as it gets. There’s not a great deal of seasonal veg about and the dark evenings lend themselves to stodgy comfort food dishes. We love a hearty stew as much as the next family, but we’re all starting to crave slightly lighter meals.
I don’t write a meal plan every week, because I don’t do a shop every week. I do a big online shop about every 2-3 weeks and plan 12 meals or so for the next fortnight. The meals are not fixed to specific days, I just cook what I fancy depending on what needs using up and how much time I have to cook. I’ll make quick meals like pasta on days when dinner time needs a speedy turnaround. We almost always eat at the table and I like to cook a nice family dinner a few times a week so we can sit, chat and take our time over it all.
My big shop will arrive on Monday evening and I’m more excited than I should be that my empty fridge will be full again. I’ve spent a smidge over £100 on my shop and it should be enough for 12 meals. I’m blogging a weekly recipe post (each Friday, keep an eye out as some of them are really, really lovely). In my shop this week I’ve also bought baking things for six new and original recipe blog posts. I’d say 12 meals and six bakes for around £100 makes me a slightly smug but very frugal shopper!
This coming week feels like a bit of a lazy one for me. Most of what I’ve planned are meals which are quick to prep and cook; or things I can throw in a slow cooker and forget about.
Saturday night is Dad cooks night and he’s promised us his signature dish – the Full English (sausages, beans, egg, tomatoes, mushrooms and toast). It might not be the healthiest meal, but he does make an effort to cook things without fat and loads up our plates with the healthier veg.
I think veg is going to be a real focus for me over the next few weeks. Whatever meal I’m serving, I’ll make sure there’s a big pile of fresh veg to go with it. I’m really craving a fresh, zingy salad with lots of herbs too. I’m so done with boiled carrots right now.