Tag Archives: Worsley Park Marriott Hotel & Country Club

Review: The new menu at Grill in the Park, Worsley

On Tuesday we visited the Grill in the Park restaurant at Worsley Park Marriott Hotel & Country Club for dinner. We’d been there last year for breakfast, so we were keen to see what dinner would be like. They’ve just undergone a complete refurb and unveiled their new menu, we were invited along to try the new menu for size.

We were looking forward to a nice quiet date night, some good food and a chance to relax without the demands of a small child. The Grill in the Park restaurant is really cosy, with booths and quiet, intimate corners to dine in. It’s just the place for a quiet dinner for two, a business dinner or for a group of friends.

Breakfast at the Worsley Park Marriott Hotel & Country Club

It’s a grill, so steak is high on the agenda. You can smell the steak cooking as you walk in and that is a very good thing. I’m a vegetarian, but the smell of cooking steak is possibly the only think that could turn me.

Executive chef, Tom Gardner has been with Worsley Park since 2014 and has created the new menu giving a twist on the grill menu. The menu looks really well balanced, with more than just a token veggie dish. They’ve invested £16,000 on a new grill, so most dishes have some grilled elements.

Review: The new menu at Grill in the Park, Worsley

To begin with I opted for the Baby Beetroot, Goats Cheese and Cress Salad (£8) and my companion had the an Seared Scallops with Celeriac Puree, roasted hazelnuts and apple and fennel salad (£14).

I can’t resist roasted beetroot and there were two different kinds on my plate. The salad was well dressed and the half log portion of goats cheese was very generous. The log had been grilled and it had a really delicious char on it, I did find the goats cheese quite hard and I was expecting a softer goats cheese, but I suspect this wouldn’t have grilled quite so well.

Review: The new menu at Grill in the Park, Worsley

The scallops were a real hit. Three really plump and juicy scallops, well seasoned and nestled on top of some autumnal celeriac puree and alongside a small heap of sweet, crisp salad. It was a highlight.

Onward to the main course, I plumped for the vegetable fajitas (£12) with a side of sweet potato fries (£4). Whilst my better half couldn’t resist a grilled sirloin steak (£27) which comes with tomatoes, watercress, a flat mushroom and a sauce of your choice, he went for port and shallot. He also had a portion of steak cut chips (£4).

Review: The new menu at Grill in the Park, Worsley

My vegetable fajitas arrived hot and sizzling in their dish, I’d asked for no mushrooms as I can’t eat them, so my sizzling dish was onions and peppers in a sweet sticky sauce. This came with two toasted wraps and sour cream, guacamole and salsa. This dish had all the potential to be really hearty and lovely, but I was a bit disappointed by it. The wraps were too crispy to roll into fajitas (I think the wraps should be warmed but not crispy) so I ended up using them as crispbreads and scooping the fillings on top.

I loved the onions and peppers, but I think the sauce was just a bit too sweet and after a while that began to cloy. It was so nearly there, if I order them next time I’ll ask for the wraps not to be toasted.

Review: The new menu at Grill in the Park, Worsley

My husband’s grilled sirloin steak was a triumph. A thick, juicy steak with well cooked accompaniments. He always has his steak cooked medium-rare and it was perfectly pink with a lovely char. The sauce was rich and he cleaned his plate. The Grill in the Park do steaks very well.

We didn’t have room for pudding, but we forced ourselves. I went for Warm Pecan Pie with caramel ice cream (£5.50) and he had the Lemoncello & Raspberry Semifreddo with raspberry compote and summer berries (£5.50).

Review: The new menu at Grill in the Park, Worsley

Pudding was most definitely a highlight. His semifreddo was creamy and light, the perfect end to a rich meal. My warm pecan pie was something I will think about often in the coming weeks. The pastry was so light, thin and crisp, it was a joy. The pecans were soft, sticky and flavoursome and it was just perfectly put together. Pecan pie is my new favourite thing.

We had a lovely meal in cosy, intimate surroundings. I found fault with a few things, but not enough for me not to return again. We tried some absolutely wonderful dishes that night; but it is worth visiting Grill in the Park for the pecan pie alone! Go on, try it.

The Grill in the Park is at the Worsley Park Marriott Hotel & Country Club, for more information visit their website

We were invited guests of the Grill in the Park at Worsley Park Marriott Hotel & Country Club and our meal and drinks were complimentary. All images and opinions are our own.

Breakfast at the Worsley Park Marriott Hotel & Country Club

One of the best parts of a night or two away in a hotel is the breakfast. At home I rarely eat breakfast and if I do it’s usually just toast or cereal. A hotel breakfast is a real treat, and like most people I like a big breakfast to set me up for a day of shopping, sightseeing or adventure. This week we were invited to the Worsley Park Marriott Hotel & Country Club to try out their award-winning breakfast.

In November 2016 the Worsley Park Marriott Hotel & Country Club was voted as having the best breakfast in the North West by Trivago. We were invited down to put their breakfast to the test. It was a great excuse for a proper family breakfast to see us right for a wintery walk later that day.

Breakfast at the Worsley Park Marriott Hotel & Country Club

Breakfast is served at the Grill in the Park from 6:30am -11am on weekdays, or 7am – 11am on weekends. Hotel residents can add for £10 upon check in for breakfast. For those not staying overnight, breakfast is available at £16 for the buffet and £12 for continental.

Breakfast at the Worsley Park Marriott Hotel & Country Club

Breakfast at the Worsley Park Marriott Hotel & Country Club includes a selection of continental meats, cheeses and smoked salmon; fresh fruit and yogurts; muffins and pastries; cereals, toast and hot cooked breakfasts with a choice of freshly cooked eggs, local sausages, bacon and all the trimmings. They also have a chef on hand to whip up a fresh omelette for you and freshly made waffles, more of which later.

The Grill in the Park is a comfortable but stylish setting for breakfast, and on Saturday morning it was busy with families and couples having breakfast with plans to visit the nearly Trafford Centre, or Legoland, or like us got for a long walk in the country. 

Breakfast is self service, though a friendly waitress offered us tea and coffee and the small boy had a hot chocolate. The service was efficient, with waitresses clearing plates away and generally being very helpful. I chatted to the chef whilst he cooked my omelette and he and the waiting staff were great to chat to if you needed some advice about things to do locally.

Breakfast at the Worsley Park Marriott Hotel & Country Club

Breakfast began with a selection of juices and fruit. Hubs went for a very lovely looking porridge with jam and bananas.

Breakfast at the Worsley Park Marriott Hotel & Country Club

The small boy loves fruit, so he had a big bowl of his favorites with some yoghurt. They also had a good selection of cheeses, meats and smoked salmon; as well as bread, muffins and pastries for those wanting a continental breakfast.

Breakfast at the Worsley Park Marriott Hotel & Country Club

I’d heard that the omelettes were excellent. They’re one of my favourite things, so I had to give them a try. There were about 8 different fillings to choose from, but I opted for cheese and tomato – all freshly cooked in front of me. When I got back to the table there was such omelette envy, we had to go back and get another for the boy.

Breakfast at the Worsley Park Marriott Hotel & Country Club

My husband opted for the more traditional fry up. He particularly enjoyed the sausages and the poached egg. I had a slice of fried bread with baked beans – a rare treat. It was so delicious I was sad to finish it. The small boy, true to form opted for a side of sausages to go with his omelette. He said they were the best sausages ever!

Breakfast at the Worsley Park Marriott Hotel & Country Club

A special mention must go to the freshly cooked waffles. I love waffles but I rarely eat them. I’m so glad I insisted we share a waffle and maple syrup (for breakfast dessert). It was the lightest, airiest waffle I’ve ever eaten. It was a joy. If you go to the Worsley Park Marriott Hotel & Country Club for breakfast, you must try the omelettes and the waffles.

Breakfast at the Worsley Park Marriott Hotel & Country Club

We’d eaten and eaten well. Breakfast is the most important meal of the day, we all felt that the Worsley Park Marriott Hotel & Country Club had nailed it. It was very, very good, with lots of choice and everything was well made and well cooked. 

I can see why the Worsley Park Marriott Hotel & Country Club won best breakfast in the North West. If I was staying in the hotel I wouldn’t hesitate to book myself in for breakfast, but it is the kind of place we’d pop in to fuel up for the day if we were passing on our way to another adventure. Delicious.

For more information about breakfast at the Worsley Park Marriott Hotel & Country Club, visit their website.

Breakfast at the Worsley Park Marriott Hotel & Country Club

We were invited guests of the Worsley Park Marriott Hotel & Country Club and our breakfast was complimentary. All images and opinions are our own.