Board Game Review: Sheep Dip

We were sent Sheep Dip for review purposes. All images and opinions are our own.

A lifetime or more ago, I wanted to step out of the rat race and become a shepherd. I’ve always loved sheep and even now, some twenty odd years later, I can’t pass a field without admiring the flock. These days I get my sheep needs met by watching This Farming Life and now it seems, playing the Sheep Dip game.

Sheep dip game

Sheep Dip is aimed at players aged 7+ and is for three to six players. It takes around half an hour to play and the rules are thankfully simple.

It comes in a small box which contains a playing board, two decks of cards and four sets of easy to understand instructions. Firstly, I’m a big fan of having more than one set of instructions, with one set, you are never quite sure if the person explaining might be pulling a fast one, four means that most players can be in sight of a set of rules throughout.

Sheep dip game

How to play the Sheep Dip Game

You begin by shuffling both decks of cards – the Flock cards and the Ewe Do cards. There are 71 Flock cards, each has a cartoon sheep on it and a number. The Flock card deck also contains a few sheepdog cards, wild cards and one special rainbow sheep card, which is worth a potentially game winning 20 points! The deck contains four different sheep breeds, each with 15 unique characters; there’s Hardy Herdwicks, Leggy Leicesters, Sturdy Suffolks and Bonnie Blackfaces.

The Ewe Do cards are action cards, each with instructions for each player in each turn. There are 45 Ewe Do cards which allow you to protect, swap or steal to grow your flock.

Sheep dip game

You deal out five Flock cards to each player, and from them in take it in turns to pick up a Ewe Do card and compete the action. The aim of the game is to collect five cards of the same sheep breed and put them in a “fold”, or just to one side if you prefer. The more sheep folds you gather, the greater your points potential is. You keep playing until the last Ewe Do card has been drawn. The winner is the player with the highest score, it’s as simple as that.

Board Game Review: Sheep Dip

Our first game we took slowly, learning the rules of the game and trying to steal the sheep, and the points from each other! Once we knew what we were doing, the action hotted up and we started to get a bit more strategic about it all.

It was a fun game, and a strong competitor for our post Christmas dinner family game this year! It is such wholesome fun and the cartoon sheep, complete with their own individual descriptions are really quite funny. You don’t have to be a sheep farmer or an ovine enthusiast to appreciate this game, it’s for townies like me and you too!

Board Game Review: Sheep Dip

Sheep Dip is available online and at a selection of toy shops for around £23, and if you’re after some quick-fire sheep based fun, then this is the game for you!

For more board game reviews, click here.

Great Bakes: Coffee and Rum Bundt Cake

September is my birthday month, and while it’s nice to be a bit spoilt, I do usually end up baking my own cake, which is fine. I can never much be bothered to decorate a cake for myself, so I usually end up making something simple, and equally simple to decorate. This year I had some rum leftover from my visit to the Manchester Rum Festival, so I decided to make a coffee and rum bundt cake, drizzled with the best ever chocolate ganache, but more of that later.

It’s a pretty straightforward bake, and would be fine or even excellent baked in sandwich tins and turned into a standard looking cake, maybe filled with coffee buttercream. But I have a bundt tin and it makes anything I bake it it look super-fancy, so I used that. Here’s how I made my coffee and rum bundt birthday cake.

Coffee and Rum Bundt Cake

Coffee and Rum Bundt Cake

Ingredients

250g caster sugar
250g softened butter
4 eggs
250g self-raising flour
1 heaped teaspoon baking powder
1 teaspoon of vanilla extract
2 heaped teaspoons of instant coffee dissolved into 1 tablespoon of boiling water
2 tablespoons of your favourite rum, white, dark, spiced, it’s up to you

For the chocolate ganache –

200g chocolate, I used milk chocolate
300mls double cream
2 tablespoons of caster sugar
Splash of rum (optional)

Coffee and Rum Bundt Cake

How to make your Coffee and Rum Bundt:

Pre-heat the oven to 190° and liberally grease your bundt tin with melted butter.

Beat your butter and sugar together in a mixing bowl until light and fluffy. Add the vanilla, eggs, flour, baking powder, coffee and rum, and give them a really good mix.

Pour the mixture into your bundt tin. Smooth the top of the batter and bake in the pre-heated oven for 30 minutes. Once baked through, remove from the oven and leave to cool in the tin for at least 15 minutes.

Once cool, turn out onto a suitable plate or cake stand and make up the ganache to drizzle over. Do not even attempt to drizzle the icing on until the cake is fully cooled.

To make your ganache, chop up the chocolate and put it in a large, heatproof bowl. Pour the cream into a saucepan with the sugar and bring to a simmer over a medium heat, stirring all the time until the sugar is melted. Turn up the heat and bring to the boil, then quickly remove from the heat. Pour the hot cream over the chocolate and whisk until it is smooth and glossy. If you’re using rum, you can add a small splash at this point.

You will have lots of ganache, so drizzle it over your cake, be as generous as you want. You will likely have quite a lot left over, and that’s fine, because it is flipping fantastic over ice cream, or just spooned into your greedy face, my greedy face specifically!

It’s such a quick and easy bake, making the ganache was the trickiest part of it, and even that was straightforward. And everyone liked it so much, they all had two slices! Happy birthday me!

If you enjoyed this, you might also like to try;

Coffee and Rum Bundt Cake

Have I lost myself in middle age?

It’s been a while since I did any kind of personal update on the blog. There’s been a lot of change for me over the last few years, a lot of those changes are things I’m not really ready to talk about, and that’s fine.

A few years ago, Marie Kondo, the decluttering queen gave us cause to think about what sparks joy in our lives, and what does not. I’ve been doing a lot of thinking about that lately. Partly because I’ve been having a bit of a declutter, and partly because a couple of months ago I started a new job at a very beautiful place.

I work for a charity which supports people with disabilities, and one of the things we are encouraged to do is a lot of personal reflection. When I started, I found it difficult, looking deep within me and examining my feelings and how I approach things is something I have previously saved for therapy. I’m not always comfortable having a deep dive into my feelings, because you never know what stone you might turn over.

I have weekly meetings with my boss, a wise, wise woman who I love. She’s inspiring, practical, understanding, and has a knack of asking especially searching questions. She often asks me what brings me joy, or what do I find especially life giving. Those are really hard questions for me, because for the main part, I’m not sure I know the answer. I’m just a busy mum, running a busy home, going through some big life things and trying to hold our lives together through a pandemic and the aftermath of that.

A letter to my son, on his 12th birthday

My answer to what sparks joy or gives me life is almost always spending time with my son. Spending time with him does bring me joy, but also makes me worry that having that as my go to answer means I am either saying what society expects me to say, or it means that I’ve given up on myself and I can only find happiness being the supporting actor in a main characters life.

Like many middle aged parents, I’ve lost a bit of who I am and what I like doing. I’ve no idea what actually sparks joy for me anymore. When I think back to my younger days, it was dancing in nightclubs for hours and hours, and it was hanging out with friends listening to music. Later, it was spa days and walks on windswept beaches. It was feeling alive.

It’s my birthday next week and friends are being incredibly kind and wanting to take me out or meet me for drinks or whatever. And I’ve been thinking about how I’d like to spend my birthday. It’s not a special one, and I don’t really love being the centre of attention, so I’ve asked myself the question over and over, what sparks birthday joy for me? For some reason, that is the hardest question.

Realistically, what will happen is I’ll have a nice day with my son, I’ll see some family, bake a cake for myself and that’s it, and that’s a nice enough day. But it shines a light on something I need to consider. Am I content to live a life of nice enough days? Should I be pushing for those times which spark joy, and the things that give me life?

What do I want and how do I find the things which do spark joy for me? Is there anything I find particularly life giving? What gives me energy and drive to be the best version of me? I don’t know the answers to these questions. I don’t know if I’ll ever be able to answer them again, and it does make me sad that I’m so out of touch with what makes me tick, that I can’t even answer the question of what makes me happy.

There’s no happy conclusion to this. There’s no realisation that water skiing is really the secret to my eternal happiness, more the realisation that I’ve become lost to myself over the years. Whilst I’m sure I will bump into myself again at some point in the future, it’s unlikely to be in the next few weeks, or even months.

I’m not alone in feeling this way, am I?

Days Out: Visiting the World Museum, Liverpool

This week, we travelled the short journey to Liverpool to visit the World Museum. We were there to take a look at their Return of the Gods exhibition, which is open until February 2024, but it felt rude not to have a look around the rest of the museum, because we do love a good museum.

World Museum is just 4 minutes walk from Liverpool Lime Street Station. It has five floors of exhibits and things to do, including; the worlds second oldest aquarium; the bug house; the Clore Natural History Centre; World Cultures; Ancient Egypt; Dinosaurs and the Natural World; Space and Time and they even have their own planetarium! It’s well thought out for families and there’s a large café, several indoor picnic areas if you bring your own food, a buggy park, lockers and toilets on every floor. The World Museum is free to enter and is open every day during the school holidays.

Visiting the World Museum, Liverpool

We decided to start at the top and work our way down, which seemed fairly logical. There are two lifts available, if you want to avoid the stairs, so that’s what we did. The fifth floor is home to the Space and Time exhibitions, as well as the planetarium. The planetarium hosts several shows a day, which you can book tickets to free of charge. Alas on the day we visited, the planetarium was out of action. The Space and Time floor is home to rockets, telescopes, Moon rock and models of the solar system, as well as  examples of clock and watch craftsmanship from 1500s to the 1960s. There was also a film of Astronaut, Tim Peak which we sat and watched for a while. My son was excited to hold part of a meteorite and was surprised at how heavy it was.

Visiting the World Museum, Liverpool

We walked down to the fourth floor which is home to the dinosaurs and the natural world exhibition. Discover full size dinosaur skeletons and learn how these immense animals lived and died. There’s the Dino Diner display, which investigates dinosaur teeth, their food and even what they left behind as droppings. In the gallery are models of the very different dinosaurs which lived in the Jurassic and Cretaceous periods, together with dinosaur bones, dinosaur droppings and rare dinosaur eggs. This was understandably a very popular part of the World Museum.

Visiting the World Museum, Liverpool

On the third floor we discovered the Ancient Egypt gallery, which is something every school child learns about, so my son had lots to say about this. I always find it a bit eerie, so we didn’t linger for too long around the mummies. The gallery showcases 1200 objects from their ancient Egyptian and Nubian collection of around 20,000 items. The displays tell the story of Liverpool’s connections with excavations carried out in Egypt and Sudan, and how thousands of artefacts became part of the World Museum collection. You can also see objects which were damaged when the museum was wrecked by bombs in May 1941, which are now on display for the first time since the Second World War.

Visiting the World Museum, Liverpool

Moving on from Ancient Egypt, we explored the World Cultures Gallery, which was filled with artefacts from Africa, The Americas, Asia and Oceania. There’s an awful lot to see in this gallery, and I don’t feel we spent long enough here. There were some interesting displays about representation and how the gallery might evolve over the next few years to better represent cultures around the world. Certainly, a lot of museums need to look at their World Cultures content and review the provenance of their artefacts and how they are displayed. It was good to see World Museum taking the lead in this.

On that note, with legs tiring, we decided it was time for lunch. So we headed down to the café for something hearty to eat. My son, he of the newly giant appetite went for freshly cooked fish and chips (£9.95) and I opted for a bowl of rather delicious tomato and lentil soup and a bread roll. The café was large, with plenty of seating and the queue moved briskly. The food was good value and tasty, and set us up for another few hours of exploring.

Visiting the World Museum, Liverpool

After lunch, we headed back up to the second floor to explore the Bug House and the Clore Natural History Centre. The bug house was quite small and very popular, so we had a very quick look at some of the bugs in tanks and moved swiftly on to the Clore Natural History Centre. This was a real highlight for us. My son is very keen on the natural sciences and was very excited by the geology exhibits. He was also fascinated by some of the skeletons on display. They’re currently refreshing the exhibition, but there’s plenty to see, and we would go back just for this!

The first floor is home to the aquarium. Here you can meet sea creatures from around the world, from warm tropical seas, to the colder waters around Liverpool. The aquarium is home to fish, amphibians, terrapins and invertebrates, including octopus, crustaceans and coral. It’s the second oldest aquarium n the world, there’s been an aquarium at World Museum since 1857! The aquarium is fairly small, but there is lots to see. The octopus is very shy, but the terrapins, who are rescue pets make up for that and are a very popular addition to the aquarium.

Visiting the World Museum, Liverpool

We had such a lovely day out. We spent almost 4 hours exploring the World Museum, so it’s a great day out. Of course, we couldn’t leave without a visit to the shop. My geology loving boy came home with lots of rocks to learn more about at home. I have been conditioned from childhood to never leave a museum without buying a branded pencil, so that’s what I did.

It’s such a great museum. I am really pleased we visited Liverpool and took the time to have a proper look around. We both agreed on the way home that our favourite bit was the Clore Natural History Centre, but the whole museum is worth exploring, whatever your interest, there’s bound to be something you find exciting.

The World Museum is on William Brown St, Liverpool, United Kingdom, L3 8EN. For more information, visit their website.

Days Out: Return of the Gods, World Museum, Liverpool

Despite only being 39 minutes away on the train, Liverpool is a city I have only taken my son to once or twice. This week I decided to remedy that and together we visited the World Museum in Liverpool. We were mainly going to see their Return of the Gods special exhibition, but it was an excellent excuse to spend some time exploring the whole museum.

World Museum is just 4 minutes walk from Liverpool Lime Street Station. It has five floors of exhibits and things to do, including; the worlds second oldest aquarium; the bug house; the Clore Natural History Centre; World Cultures; Ancient Egypt; Dinosaurs and the Natural World; Space and Time and they even have their own planetarium! It’s well thought out for families and there’s a large café, several indoor picnic areas if you bring your own food, a buggy park, lockers and toilets on every floor. The World Museum is free to enter and is open every day during the school holidays.

Return of the Gods, World Museum, Liverpool

Return of the Gods, World Museum, Liverpool

We visited the World Museum specifically to take in their Return of the Gods exhibition, so when we arrived, we headed straight there. It’s located on their second floor and you have to buy tickets (£8 adults, under 18’s free), which you can buy at the Information Desk, or if you’re more organised than me, online before you arrive.

The exhibition is based around the collections of 18th century antiquarian Henry Blundell of Sefton. Henry amassed a large collection of sculptures depicting the Greek Gods, and a great many of them are featured here. The exhibition is really accessible in terms of how it is presented and the language used. The information is in small, bite-sized chunks, with illustrations which help you get a better idea of the Gods. There’s also quite a helpful family tree style illustration at the start, so that’s worth taking a quick photo of to refer to as you go around.

Return of the Gods, World Museum, Liverpool

Zeus, King of the Gods

Interspersed around the sculptures, there are other small artefacts from archaeological digs; including urns, small trinkets and sarcophagus panels. Towards the end, you enter a Roman Villa and you can find out more about villa life and the Gods and Emperors. The final room takes you through to the underworld to meet Hades.

The statues of the Greek Gods are a sight to behold. They are all around 2 metres in height and it’s well worth spending time looking at all the details picked out in marble. My son, who is 12 has been studying the Greek Gods at school, so he came with some prior knowledge and was able to tell me some of the stories of the Gods. He’s usually quick to tell me if he’s bored and we need to move on, but he was really interested in the content of the exhibition, took his time to look at the sculptures and was really engaged in the content of the displays.

Return of the Gods, World Museum, Liverpool

Artemis looks at Apollo

Return of the Gods is a multi-sensory exhibition, with flashing lights and effects. You can dash through in five minutes, but we really took our time to read and learn and reflect on what was being said. We really liked how the information was presented and there was plenty of space to stand back and take in the statues. We liked learning more about the myths surrounding these Gods, and about their relationships with each other. From Zeus, Hera, Hercules, Demeter, Athena and my own favourite, Artemis, almost all of the Gods are represented.

Return of the Gods, World Museum, Liverpool

Learning about Hercules and the Nemean lion

The tickets are timed entry, so you’re very unlikely to hit a bottleneck of people. This worked really well for us as there was no jostling to see exhibits. There were a few families there as well as us, all with at least one child who really knew their Greek mythology! It’s a really stunning exhibition, and one I am really pleased we made the 39 minute train journey to see! It’s made us both come home and dig out some of our books on Greek mythology to find out even more about the lives and loves of these incredible characters.

Return of the Gods, World Museum, Liverpool

Tickets: Adults £8. Members and children under 17 go free. Optional guided tours are £5 plus your entry ticket (subject to availability) Visit the World Museum website to find out more about the exhibition. The Exhibition runs until 20th February 2024.

Manchester Metrolink Emoji Quiz

My son is currently very into public transport, so one of the things we’ve been doing this summer is texting each other emojis to get the other one of us to guess the tram stop. I admit, it’s not a game that everyone will enjoy, but it’s one we have had a lot of fun with! We enjoyed it so much, I made a note of some of our favourite ones and I’ve made this Manchester Metrolink Emoji Quiz.

The image below has 26 Metrolink tram stops in emojis, how many can you guess correctly? For the answers, just scroll further down.

Manchester Metrolink Emoji Quiz

My son really likes the Metrolink and has made a video of him exploring some of the Metrolink network, which you can find here.

According to the Transport for Greater Manchester website, the Metrolink is the UK’s largest light rail network, with 99 stops across seven lines. Approximately 7.2 million miles are ‘clocked up’ across the network each year by their fleet of 120 trams, which currently cater for more than 41m journeys. The network opened in 1992, with just 20 tram stops between Altrincham and Bury, and since then it has grown, and continues to grow. Future lines include a possibly extension from East Didsbury through to Stockport, and tram-trains to Bolton and Wigan. The Trafford Centre line is the latest addition which opened in 2020.

Here are the answers…

  1. Dane Road
  2. Sale Water Park
  3. Exchange Square
  4. Cornbrook
  5. Anchorage
  6. Ladywell
  7. Bury
  8. Harbour City
  9. Westwood
  10. Holt Town
  11. St Peter’s Square
  12. Sale
  13. Newhey
  14. Exchange Quay
  15. Weaste
  16. Roundthorn
  17. Market Street
  18. Heaton Park
  19. Whitefield
  20. Prestwich
  21. Firswood
  22. Victoria
  23. Cemetery Road
  24. Queens Road
  25. Parkway
  26. Navigation Road

How did you get on? Some are tougher than others. This is a fun game to play with the public transport fan in your life, I know we have occupied ourselves for hours this summer with it. Let me know how you go on in the comments!

Recipe: Cheesy Sloppy Joe Garlic Bread Melts

Since the pandemic, Sloppy Joes have been a regular speedy meal in our house. They’re quick to make, brilliant for batch cooking and freezing for a rainy day and perfect for sneaking extra veg into. It was only a matter of time before I started using the Sloppy Joe mix for other things, like these cheesy Sloppy Joe garlic bread melts.

For the uninitiated, Sloppy Joes are basically a savoury mince that you serve in a burger bun. They’re messy to eat, but really quite delicious, but even so, they seem to be a bit of a challenge to our English palates. If you’re at all curious, I’d say give them a try, we did and we’ve never really looked back!

Cheesy Sloppy Joe Garlic Bread Melts

These cheesy Sloppy Joe garlic bread melts are really simple to make, it’s well worth doubling up on your sloppy Joe mix just so you can make these with the leftovers. They’re great party food and make an excellent meal served with salad, or potato wedges, or whatever you think best. They’re quick and easy to throw together, and as popular as sloppy Joes were before, these are even better!

Cheesy Sloppy Joe Garlic Bread Melts

Ingredients
8 garlic bread slices
Sloppy Joe mix – see the recipe here
Grated Cheddar cheese

How to make Cheesy Sloppy Joe Garlic Bread Melts

These are pretty simple to throw together. Firstly, it helps if you can heat up your Sloppy Joe mix at the start. Then lay out your garlic bread slices on a baking sheet and bake in the oven, following the instructions on the packet. After about half way through the cooking time, remove them from the oven and put around a heaped tablespoon of the Sloppy Joe mix on top of each bread slice. Top with as much grated Cheddar cheese as you want, in this instance more is definitely better.

Cheesy Sloppy Joe Garlic Bread Melts

Put the slices back in the oven and cook until the cheese is all bubbly and golden. Remove them from the oven, leave to cool for a moment, and then eat with whatever you like; salad, chips, wedges, whatever you fancy! I served mine with coleslaw, and because I’m occasionally fancy, a generous sprinkle of finely chopped fresh parsley.

Cheesy Sloppy Joe Garlic Bread Melts

These are seriously delicious, they’re a little bit dirty and great for feeding a hoard of teens or as an alternative to pizza night.

If you liked this, you might also like to try these pizza hot dogs, this chilli cheese hot dog bake or these meatball pizza puffs – delicious!

Cheesy Sloppy Joe Garlic Bread Melts

12 Things I love about my teenager

A few years ago, I wrote a blog post called 12 things I love about my son. At the time of writing, he was a soft, squishy five year old, and absolutely the apple of my eye. He still is, but he’s now a gangling 12 year old, just finishing his first year of high school and he’s busy cultivating a moustache and an attitude.

What with him slap-bang in the middle of puberty, and me on nodding terms with the peri-menopause, our house is a lively hot bed of hormones. Between us there’s enough shouting and crying to script a Latin American soap opera.

Despite this, we still find plenty to like about each other, and teenagers often get a bad rap, so I thought I’d list some of the things I like best about him, if only so I can look back and read it when he’s locked in his room loudly sulking to himself and telling me to go away.

12 things I love about my teenager

12 things I love about my teenager

  1. He may eat us out of house and home, but he appreciates my efforts to fill his hollow legs, always says thank you and compliments my cooking.
  2. When he gets home from school he always gives me the biggest and best hug of my day.
  3. He always asks to watch funny dogs YouTube videos with me before bed, so we can laugh and wind down together.
  4. He carries my bags home without needing to be asked.
  5. We share a hobby, and although we don’t have much downtime, when we paint together, it’s special for both of us.
  6. He always rushes home to tell me about the small victories in his day; house points won, things he has achieved, jokes he’s told which made people laugh.
  7. He still shares his sweets and treats with me.
  8. He takes pictures of things he thinks I will like when he’s out and about. This week it was a large puddle with a dramatic sky reflected in it.
  9. He asks to spend time with me and suggests interesting things we could do together, like trips on the Metrolink to new places, or he likes coming swimming with me.
  10. He is always coming up with new jokes to try and make me laugh. Some of them are remarkably clever.
  11. As awkward as so many of the growing up, birds and the bees, “all of these strange things happening to you body are actually perfectly normal” chats are, he does listen, engage with me and ask questions, which is such a relief and a good thing. Awkward as heck though.
  12. Sometimes, if no one is around, he will hold my hand while we are walking down the road. No one must ever know this.

12 things I love about my teenager
Those are just twelve of the many reasons why I think he is awesome. I think it’s nice to think about some of the ways the special people in your life make you feel special too, or the things you personally marvel at about them. I know the next few years won’t be plain sailing for either of us, hormones being a big factor in that. But as long as we remember that we love each other, and that we have each others backs, we will hopefully come out the other side relatively unscathed and hopefully not needing too much therapy.

Whatever happens, I wouldn’t swap him for the world. He’s my best boy and always will be.

Recipe: Easy Veggie Mince Sloppy Joes

During those long lockdown days, I fell deeply out of love with cooking. Having a house full of people who weren’t legally allowed to go out meant that I was head chef for rather longer than I liked. As a result, the meals I produced became lazier, which is not always a bad thing.

My now 12 year old had discovered American YouTube at around that time, so my need to cook less often happily coincided with him making requests for simpler, American style food, like Sloppy Joes.

If you’re not sure what a Sloppy Joe is, it’s essentially savoury mince served in a burger bun, sometimes with a slice of processed burger cheese, sometimes not. It does sound a bit odd, but actually it turns out it’s a great way to launder extra veg into our family without them realising. It’s also pretty cheap to make and very quick to throw together after a long day of toil.

It’s now a pretty regular treat meal. My son goes nuts for it. I think it’s quite nice, but often prefer to top a jacket spuds with the mince than eat it like a burger, but that’s also fine.

Easy Veggie Mince Sloppy Joes

I’m vegetarian, so I make our version with veggie mince, and you can very easily make it vegan if you want to. My meat eating son never notices that it’s fake meat, but if meat is what you need, then just swap the veggie mince for lean beef mince and that would work really well too. Just make sure you brown it separately before adding it to the veg mix.

Although I’ve not yet made this in the slow cooker, it is the kind of recipe that would work well I think. I always think veggie mince gets more flavour in the slow cooker. I tend to use the Morrisons Plant Based Mince, it holds its texture pretty well and has a good flavour which works well in tacos and Sloppy Joes, but use whatever your preferred veggie mince brand is.

Easy Veggie Mince Sloppy Joes

Ingredients:

1 tablespoon olive oil
2 medium carrots, finely diced, or grated
1 pepper, finely diced
1 finely chopped medium sized onion
A stick of celery, finely chopped
2 cloves minced garlic
400g veggie mince
1 tin of chopped tomatoes
200mls passata
1 tablespoon of tomato purée
1 tablespoon mushroom ketchup (this is optional)
Generous splash of red wine vinegar
1 teaspoon of sugar
1 teaspoon of dried mixed herbs
1/2 teaspoon dried thyme
1 veggie stock cube
Salt and pepper to taste
Chilli or hot sauce, optional
Burger buns, oven bottom rolls work well for this
Burger cheese slices, optional

Easy Veggie Mince Sloppy Joes

How to make your veggie mince Sloppy Joes

In a deep frying pan with a lid, heat your oil and cook your diced vegetables, but not your garlic, gently until soft. Stir often and add a splash of water if you feel the pan is too dry. Once the veg is soft, add the garlic and stir in.

Add the veggie mince, chopped tomatoes, passata and the rest of the seasonings, stir well and put the lid in your pan leaving it to simmer gently for half an hour. Check if you’re happy with the seasoning, you can add more salt, pepper or whatever until you’re happy.

I like to use mushroom ketchup, as it adds a real depth of flavour to veggie mince dishes. It can be hard to get hold of, so you can maybe try Worcestershire sauce or soy sauce instead.

We like our Sloppy Joes to have a little bit of warmth, so you might want to add some of your favourite chilli sauce to give it a kick. It’s fine if not though, we don’t go wild with the hot sauce, but it is better for a little bit of it.

Easy Veggie Mince Sloppy Joes

Sloppy Joes are quite messy to eat, so before you serve it’s worth checking to see how wet your mixture is. You don’t want it too liquid, it’s best and less messy to eat when it’s a fairly dry consistency. I usually remove the lid towards the end of cooking just to let some of the liquid evaporate off. Likewise, if it’s too dry for your tastes, you can always add a splash of water to loosen it up.

To serve, split your burger buns, pile in a respectable amount of the Sloppy Joe mixture and if you like, top with a cheese slice. Serve with fries, or salad, or both!

Like I said earlier, savoury mince dishes are great for hiding veg in. I usually dice a carrot and then finely grate a carrot into the mix. You can add more peppers if you like, or mushrooms and courgettes work well too.

It’s a simple meal, but a popular one for good reason. This panful makes a hearty amount for three and there’s always enough for lunch the next day. It also freezes like a dream, so it’s worth doubling up and freezing some for a rainy day!

Recipe: Easy Veggie Mince Sloppy Joes

Recipe: No Churn Raspberry Ripple Ice Cream

I am really into making my own ice cream at the moment. It’s such a simple thing to do, but it’s so rich and delicious, my whole family can’t get enough of it. Recently I made an Irish coffee flavoured ice cream, which was amazing. But this week, with a punnet of fresh raspberries calling me from the fridge, I decided to whip up a batch of no churn raspberry ripple ice cream.

The recipe is a really simple one and takes very little time to throw together. It’s great to get the kids involved with too, my son really loves whipping the cream for me.

Recipe: No Churn Raspberry Ripple Ice Cream

No Churn Raspberry Ripple Ice Cream

Ingredients:

500ml double cream
1 tin of sweetened condensed milk
1 teaspoon of vanilla extract
150g fresh raspberries
100g icing sugar, sifted

Recipe: No Churn Raspberry Ripple Ice Cream

 

How to make raspberry ripple ice cream:

Before you start making the ice cream, make your raspberry ripple. Pop your fresh raspberries in a microwavable dish and cook for around 90 seconds, or until they’ve collapsed and are soft and pulpy. Push the raspberries through a sieve, so you’re removing the raspberry seeds. Pour the raspberry juice into your sifted icing sugar and mix well. Leave them to cool fully. You can speed this up by popping it in the fridge for a little while.

To make the ice cream, whip the cream in a bowl until it forms stiff peaks, this will take a few minutes with an electric whisk, if you’re doing it by hand, it might take a little while. Once you have achieved stiff peaks, gently fold in the condensed milk and vanilla extract until it is well combined. Whip the mixture for 30 seconds to make sure it’s mixed properly.

Pour about half the ice cream into a loaf tin, then spoon over around half of the cooled raspberry puree and swirl through with a skewer or a knife. Top with the rest of the ice cream mixture and repeat the swirling process with the rest of the raspberry puree. If you like, drizzle a little more of the raspberry puree artistically over the top. Pop it in the freezer for 6 hours, or overnight if you can.

Recipe: No Churn Raspberry Ripple Ice Cream

To serve, remove it from the freezer about ten minutes before you want to serve it. It should scoop pretty well once it’s been at room temperature for a short while. If you’ve got any raspberry puree left over, that’s great drizzled over the top too!

This raspberry ripple ice cream is so lovely. It’s a real blast from the past from my childhood and an ice cream which I know I’ll be making again and again!

Recipe: No Churn Raspberry Ripple Ice Cream