Blowing the cobwebs away at Dunham Massey

It’s fast becoming a family tradition to spend a post-Christmas frosty afternoon at our nearest National Trust property, Dunham Massey. We like Dunham because it’s great for “family” walks, meaning it’s flat and well paved, perfect for bikes, scooters and the wobbly legs of small children. They also make an excellent cup of tea. Add to that we’re National Trust members so it’s free entry, what’s not to like?

We went on 30th December, it was largely a dry, windy, very cold day, but that didn’t put us off and Dunham Massey seemed quite busy with families out for a walk, or testing out new bikes and scooters. We went obstensively to see the deer, but they were hiding somewhere in the woods, so we walked the paths instead. We found a little den someone had built, a “stick house” which we explored, much to his delight.

Dunham Massey

There were also some small patches of snow left over, enough for a few little snowballs and a well ordered snowball fight (I lost). Although we couldn’t find the deer, we did spot lots of deer poo which the boy found quite interesting.

The small boy was beginning to tire, so we headed back to the big house via the duck pond, the low winter sun was shining on the pond and the light was incredible. I wish I’d taken my proper camera with me. Winter skies are so special, the clouds all fluffy and a little bit moody. I love this picture.

Dunham Massey

It was a short but lovely jaunt to Dunham Massey, he’s not great at walking distances and I do miss going on a long winter walk, all wrapped up against the elements. But a winter walk with a small child is full of different types of joy. Small details; clouds that look like dragons, stick houses, deer poo, tiny snowballs, conversations with the ducks, splishy sploshy muddy puddles. I love it.

Dunham blew some of our Christmas cobwebs away. I adore a winter walk, all that bracing fresh air and country views makes the tea and cake afterwards all the more enjoyable. You know me, there’s always tea and cake.

Marvellous memories from The Just So Festival 2014

This was our first time at the Just So Festival, we went for just a day but next year we’ll be hoping to go for the whole weekend. It’s a fabulous family festival, full of magic and wonder. I’ve taken a few pictures to hopefully capture a flavour of our day there and some of the extraordinary sights we saw…

Just So Festival 2014

Just So Festival 2014

 

Just So Festival 2014

The annual weekend of music, magic, the arts, theatre and wonder is a real feast for children and families. It’s a lovely way of sparking their imaginations, filling their heads with wonder, and it is the most creative, relaxed and downright fun time we’ve probably ever spent together as a family.

The festival is split up into different sections, with activities taking place in the woods, or by the lake, or in circus tents. It is completely and utterly family friendly, with good toilets (for a festival) and a lovely baby changing and even bathing area. You can bring your own tent if you’re staying over, or you can book a luxury yurt or tent.

I have written a full review of the Just So Festival 2014 for Mums & Dads Magazine, it was a truly fantastic and fantastical experience and probably the highlight of our summer!

Big fun at the Brookside Miniature Railway, Poynton

Having a small boy who loves steam trains means that we get to spend a lot of time around them. As wonderful and majestic as they are, generally they’re not cheap. One of our favourite and budget local days out is to visit Brookside Miniature Railway in Poynton, Cheshire.

The Brookside Miniature Railway is about 20 minutes drive from our house, and a ten ride ticket costs £12; meaning our family of three can have two journeys together, then Mummy and the boy, then Daddy and the boy get a ride. I think that’s pretty good value.

Big fun at the Brookside Miniature Railway, Poynton

Each ride is 5 minutes of chugging around the track on a steam train (or sometimes the Diesel engine). The track winds around the garden centre grounds, over bridges, through tunnels and past a traditional fairground (it stops here if the fair is open, but you don’t have to get off). The line is decorated with railway memorabilia including station signs from all over the UK and other engines and trucks.

Big fun at the Brookside Miniature Railway, Poynton

It’s a very pleasant and pocket-friendly way to while away a few hours with a junior train enthusiast. There’s a cafe nearby and as it was very, very hot we had some ice creams. There’s a train themed playground too, complete with a real steam engine to explore.

We go there quite a lot and it never seems to get old. Brookside Miniature Railway is a day out we all enjoy and it won’t break the bank either.

UPDATE: September 2018. Sadly the Brookside Miniature Railway in Poynton has now closed and their engines have found homes at other miniature railways across the UK. The last day was very sad, we went along for one last ride which you can read about here. I also filmed our last journey which you can watch on YouTube here.

Cheese & more cheese at the Nantwich Show

Yesterday I had a cracking day out at the International Cheese Awards which runs alongside the Nantwich Show in Cheshire. I spent the whole day there, and in my excitement I blogged the story so far from inside the press tent before the winners had even been announced. Today I’m sharing some of my highlights from the day, as well as the winners.

There were 4,443 award entries, which meant that the cheese pavilion was literally packed full of cheese. There was something for everyone, whatever kind of cheese you liked it was there. It was also a great opportunity to try new cheeses that you might not have encountered before.

International Cheese Awards

There were cheeses from 26 countries; goats cheese; sheeps cheese; cheese aimed at kids; cheese for cheese likers and cheese for cheese lovers, as well as some cheese and more cheese. It was a great opportunity to meet local producers and learn a little more about what they do. I’m a keen supporter of local food, low food miles and all that, and it’s great to support a huge industry like the diary industry which as well as some big names, it is full of small artisan producers creating cheesy masterpieces.

Lunch, which was the most incredible sight I’ve seen in a while, saw 1,100 people sit down to a delicious meal, which did include plenty of cheese. It was the largest dairy hospitality event in the UK. We were very privileged to see some excellent cheesemakers inducted into the Guilde Internationale des Fromagers.

International Cheese Awards
Induction into the Guilde Internationale des Fromagers

It was shortly after lunch that the winners were announced. The Supreme Champion Cheese of 2014 was the Whole Blue Stilton from Colston Bassett. The best retailer was Waitrose, with Morrisons coming a close second. All the winners are on the International Cheese Awards website.

During the walk around it was nice to see some familiar faces from TV. On the day I spied chef Aldo Zilli, Sean Wilson and Charles Campion.

International Cheese Awards
Chef Aldo Zilli

Although I wasn’t able to get to the show day today to meet James Martin, a chum kindly offered to ask him a few questions on my behalf (thanks Liz).

I wanted to know how to interest children in trying more interesting, adventurous cheeses. James suggested that mozzarella is a great cheese to start off with, then maybe move on to more interesting cheeses such as Lincolnshire Poacher and Ogleshield, both have a softer texture but are tasty and ideal for small children.

I’m trying to cook more with my pre-school aged son, so I wanted to know a tasty, easy cheese recipe to make with him which wasn’t the standard mac and cheese. James suggested a pan bagna, an easy layered sandwich made inside a crusty loaf, which is packed with attractive colours, is really easy to make, great for picnics and it’s delicious.

International Cheese Awards
James Martin     –      Celebrity Chef Credit: International Cheese Awards

And yes, he is apparently even more handsome in real life.

It was a real privilege to be invited to the trade day at the International Cheese Awards, next year I hope to go to show day too. It’s a really interesting day out (especially if you go to the Nantwich Show as well) and you never know, you might discover something extra exciting to put on your cheese board.

The International Cheese Awards at the Nantwich Show 2014

Being a rosy cheeked, farm loving girl I’m no stranger to the joys of an agricultural show. I’ve been to a fair few of them across the UK and I always enjoy the judging of the farm animals, the WI tents, the cookery demonstrations and the sheep dogs herding ducks around an obstacle course. Of course, here in Cheshire we do things differently. Today I’m at the Nantwich Show and I’m enjoying the hubbub, tastes, smells and cheesy atmosphere of the International Cheese Awards.

This year is the 117th annual cheese awards and this dairy based festival of cheese is the biggest cheese show in the world. As I sit in the press tent typing this, 200 expert judges are sampling 4,443 entries across all the delicious categories. I had a quick tour before judging began, there is quite a bit of cheese here.

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It’s an amazing show, today is trade day, but tomorrow (Wednesday) the cheese pavilion will throw open its doors to the public, so if you’re visiting the Nantwich Show then it’s well worth taking a turn around the pavilion. There are literally thousands of cheeses to try from 26 countries.

There are cheeses to suit all palates. My small boy would love the Bel cheese stand, they make Babybel, Laughing Cow and Boursin cheese (I adore Boursin). Next door were Billy Bear, famous for their teddy bear face shaped meat slices, they’re launching a cheddar cheese face in October. It’s such a fun stand and the Billy Bear people are so lovely, if you’re taking your little one it’s well worth visiting for a balloon and a photo with Billy himself.

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I laid waste to the Isle of Man Creamery stand, falling head over heels in love with their cracked black pepper cheddar. Wyke Farms are offering a bargain cheese bundle of a range of their cheeses, plus butter and a cool bag for £10, that’s a cheesy bargain and great for families to plough through block after block of cheddar cheeses.

I then stumbled across Orsom Cheese, made a few miles away from the show ground, they make a range of four beautiful, soft handmade cheeses, vintage, soft, smoked, and blue. They’re mainly available in farm shops, but they’re well worth searching out.

There are literally thousands of cheeses I’ve not managed to get round to try yet, but rest assured I will do my best. If you’re coming along to the Nantwich Show on Wednesday 30th July, then your ticket will gain you entry to the pavilion. If you manage to time it just right you might be able to catch one of the celebrity chef demonstrations including the likes of James Martin, Will Holland, Sean Wilson and Jonathan Harrison.

For more information on the Nantwich Show or International Cheese Awards please do visit the website.