Tag Archives: mincemeat

Easy Christmas Recipe: Mincemeat Flapjack

One of the most enduring and classic flavours of Christmas is mincemeat. Mince pies are an undeniable Christmas classic, but I’ve been throwing mincemeat into cakes and vol au vents for a few years now. It’s too good an ingredient just to use in little pies. This week I baked a hearty batch of mincemeat flapjack and they all but disappeared in an afternoon. They’re simple, they’re filling and most of all, they’re delicious.

Easy Christmas Recipe: Mincemeat Flapjack

I confess, this idea is not my own. We went for a family walk at Tatton Park in Cheshire, whilst warming up with a cup of tea, we all had a piece of cake. I chose the mincemeat flapjack and was inspired enough to try to recreate it when I got home. If anything I think my version is slightly better, with more mincemeat and a less soggy, slightly firmer texture.

You could try adapting your own favourite flapjack recipe by adding some mincemeat, or you could try my recipe below. It’s delicious, a real crowd-pleaser and would be a lovely addition to a lunch box in the run up to Christmas! This recipe makes about 12 squares of flapjack.

Mincemeat Flapjack

Ingredients:

175g of light brown sugar
150g butter or margarine
3 tablespoons of golden syrup
1 teaspoon of bicarbonate of soda
200g of porridge oats
200g plain flour
150g mincemeat

How to make your mincemeat flapjack:

Pre-heat your oven to 180° and line a high sided baking tin with baking parchment. I use a roasting tin, because that’s all I have.

In a pan melt your butter, sugar, golden syrup and bicarbonate of soda. Make sure you stir occasionally until it’s all melted together. Once it’s all melted, add your mincemeat and stir through.

Put your flour and oats in a large bowl and pour over the contents of the pan, mix and mix until everything is well combined. Pour into your lined baking dish and put it in the oven for 20-30 minutes until it’s firm and golden.

Easy Christmas Recipe: Mincemeat Flapjack

Remove from the oven and leave to cool for as long as you can stand it. Slice the flapjack into squares and enjoy with a nice cup of tea.

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Easy Christmas Recipe: Mincemeat Flapjack