Tag Archives: jam tarts

Easy Recipe: Love Heart Jam Tarts

Jam tarts are most people’s introduction to baking. I remember standing on a stool in my Grandma’s kitchen watching her roll the pastry out, I’d help her cut out pastry rounds and I’d spoon jewel coloured jam into the tarts. Waiting for the jam tarts to cool once they’d come out of the oven was torture.

I still love jam tarts today. These days I usually bake them with my son; him stood on the stool, spooning jam and waiting impatiently. They’re one of the easiest things to bake and are ideal if you’re baking with kids or if you’re a novice wanting to take your first steps into baking.

Easy Recipe: Love Heart Jam Tarts

I’ve jazzed these simple tarts up for Valentine’s Day. The addition of a heart makes these jam tarts whimsically romantic. Of course your tarts will be perfectly delicious without the pastry heart, but if you can’t push the boat out a bit for Valentine’s Day, when can you?

Love Heart Jam Tarts

Ingredients (makes 12 -15 tarts)

4oz plain flour
2oz butter, cubed
A pinch of salt
2-3 tablespoons of cold water
-or- a packet of ready rolled shortcrust pastry

Half a jar of strawberry or raspberry jam
Milk or a beaten egg to brush your pastry with
Extra butter for greasing your baking tray

Method

Put the flour, salt and butter in a large mixing bowl. Using your fingers, rub the butter into the flour until it looks like breadcrumbs. Use a knife and stir in just enough cold water to bind the dough together. Do this gradually as you don’t want your pastry to be too wet. Once you’ve made the dough, cover the bowl and chill it in the fridge for 15 minutes or so before using.

Or if you’re using shop bought, ready rolled pastry, take it out of the fridge half an hour before you want to use it. 

Pre-heat your oven to gas mark 5 or 190°

Take your pastry and roll it out to the thickness of a pound coin. You can either roll it out on a floured surface, or between two pieces of baking parchment. I find the baking parchment method quicker and a lot less messy.

Grease your bun or muffin tin with butter and cut your pastry into rounds. Gently press each round into the tin and prick the bottom of each one with a fork. With the remainder of the pastry, cut out enough heart shapes to top each of your tarts.

Carefully put a spoon of jam in each tart. Do not over fill the tarts as the jam will bubble up and ruin your hard work.

On a separate baking sheet, place a piece of baking parchment and lay your heart shapes flat, brush them with a little milk or beaten egg and put your hearts and your tarts in the oven for 12-15 minutes.

Once cooked and your hearts are golden, remove from the oven and quickly but carefully place a heart on the top of each tart. Gently press it in place taking care not to touch the hot jam with your fingers. Leave to cool for a few minutes before removing the tarts from the tray and putting them on a wire rack to cool.

Easy Recipe: Love Heart Jam Tarts

As you can see, my jam tarts didn’t come our perfectly round this time; but a rustic, imperfect looking jam tart is still a delicious jam tart.

These jam tarts with a heart are a simple way to share the love this Valentine’s Day. Who will you bake with love for this year?

Easy Recipe: Love Heart Jam Tarts

My top five best bakes (for Christmas)

I was chatting about baking to a mum in the playground yesterday, we discovered a shared love of fairly unusual continental recipes, the kind Paul and Mary would give to Bake Off contestants to try and baffle them into submission. It got me thinking about some of my favourite things I’ve baked and blogged, so I thought I’d choose my top five best bakes and give them another airing.

I promise you they’re all easy, I lack the patience, time and skill to do anything too fancy and time consuming; but they’re all delicious. 

Lebkuchen Cake 

Traditionally a moreish soft biscuit, I decided to attempt a German Lebkuchen Cake with considerable success. The recipe is easier than it looks to make and the results are truly scrumptious!

Lebkuchen Cake

Joulutorttu

Traditionally Joulutorttu are made with puff pastry and a special Finnish prune jam. However I made mine with a Christmas preserve, but it does need a good firm set jam. Try plum or prune conserve for authenticity. They look a bit tricky to make, but it’s ready-roll puff pastry and jam and  a bit of arty twisting of the pastry.

Joulutorttu

Birnenpfannkuchen

Birnenpfannkuchen is a German Pear & Ginger Pancake. This is a brilliant store cupboard standby, and a real family favourite when you need a quick pud. It’s a bit like a fruity toad in the hole, only better!

Birnenpfannkuchen

Cinnamon & Raisin Shortbread

I originally created this shortbread recipe in 2013 in celebration of the Great British Bake Off and it’s still popular today. Cinnamon and raisin are a great combination and this lovely crumbly shortbread is a great bake.

shortbread

Microwave Jam Sponge Pudding

I’ve always hated the thought of “baking” in the microwave, but I’ve cracked it with this delicious sponge pudding. From mixing bowl to table in under ten minutes – perfect for busy families.

jam sponge

So that’s my little round up of my five best bakes. What would you have in your top five?

Christmas Recipe: Easy Joulutorttu (Finnish Jam Tarts)

For about 11 months of the year I don’t really do much baking; then December starts and I’m elbow deep in flour. I actually love it, I make the usual mince pies and shortbread, hubs makes the cakes and because we’re a bit rubbish we always buy a Christmas pudding. I’m always on the look out for really, really easy, but fairly impressive looking and tasting things to add to my festive baking repertoire. This year I’m firmly sold on Joulutorttu, a sort of festive Finnish jam tart.

Traditionally the Joulutorttu is made with puff pastry and a special Finnish prune jam. We don’t tend to have prune jam in the cupboard; but I had a jar of Mackays Christmas Preserve. I thought this would make a good substitute. Of course if you have prune jam at hand you could use that, but this delicious Christmas preserve is packed with berries, made with mulled wine and lends a particularly merry feel to the Christmassy tarts.

Joulutorttu

Easy Joulutorttu (Finnish Jam Tarts)

You will need:
One packet of ready made puff pastry (or make your own if you’re clever)
One jar of Mackays Christmas Preserve with Mulled Wine
A splash of milk for brushing
Butter for buttering your baking tray

To make:
Butter your baking tray.
Pre-heat your oven to 200 degrees.
Unroll your sheet of puff pastry, cut it into squares approx 3 inches square (my sheet cut into 15 squares).
Take a square and put a teaspoon of jam in the middle. Cut each corner to the middle and fold one corner of each triangle into the middle to make a windmill shape (trust me, this is much easier than it sounds, the picture probably explains it better).
With a pastry brush, brush the windmills with milk and pop into a pre-heated oven for 15-20 minutes until the Joulutorttu are golden and puffy.
Once cooked, leave to cool, this is very important as the jam will be super heated. To serve, dust with icing sugar, they would be especially excellent with a good cup of coffee and best enjoyed whilst wearing a Scandinavian style jumper.

Joulutorttu

These Joulutorttu are pretty much as easy as baking gets. They’re a great store cupboard treat to whip up with no notice when festive visitors just happen to pop in. They’re crunchy, sweet and full of star-shaped Christmas joy.

Recipe: Easy Joulutorttu (Finnish Jam Tarts)

You can find more of my recipes here.