Tag Archives: chocolate recipe

Easy recipe: Homemade Chocolate Jazzies

A few weeks ago I was mooching around one of my local charity shops when I spotted a silicone baking mold for a pound. They can be quite expensive, so I snapped it up and took it home. I think it was originally designed for small cupcakes or muffins, but this had homemade chocolate jazzies written all over it.

As a working from home mum I am often called upon to help entertain a child or two for the odd day during the school holidays. I don’t mind this as for me it’s probably easier to entertain two seven years olds, than one seven year old who is just so “boorrEDDD” of my company. I like to have a few crafts, activities and bakes up my sleeve to entertain any young visitors we may have; so I thoroughly cleaned my silicone mold and tucked it away for a rainy day.

Easy recipe: Homemade Chocolate Jazzies

As a keen baker I always have a good variety of sprinkles in my cupboard. For some reason kids love sprinking almost as much as eating the sprinkles. I had quite a few little jars which probably needed using up. Making homemade chocolate jazzies is a really good way of using them up. You could give each child a different kind of sprinkle so they know which jazzies are theirs, or they can mix and match.

I made some sparkly chocolate cups for Mother’s Day back in the spring, they are very similar to those, but slightly smaller and with billions more sprinkles.

Homemade Chocolate Jazzies

Ingredients:
250g of milk chocolate
Cake decorating sprinkles, stars, silver balls, whatever you fancy

You will need:
A saucepan, a glass bowl which will sit in the pan, but so it doesn’t touch the bottom; a metal spoon, silicone baking molds.

How to make your chocolate jazzies:
Boil some water and pour the water into your pan so it’s about 3cm deep. Carefully place the glass bowl in the pan making sure the bottom of the bowl doesn’t touch the water. This is called a bain marie.

Break your chocolate up into small pieces and put it in the glass bowl. The water in the pan needs to be at a gentle simmer, not bubbling and boiling. Stir the chocolate until it is melted.

Easy recipe: Homemade Chocolate Jazzies

Once the chocolate is melted, with a spoon scoop out some melted chocolate into each of the molds. Try and put an equal amount in each. If you’re good at this there might be just enough left over for some spoon licking afterwards. Gently shake the silicone tray so the chocolate settles.

Once you’ve used all of your chocolate, take your chosen sprinkles and sprinkle as much or as little as you like over the top of each chocolate. Leave them to cool for at least two hours. If you need them to set a bit faster for impatient boys, pop them in the fridge.

Easy recipe: Homemade Chocolate Jazzies

To serve, make sure they are properly set and carefully pop them out of the molds. You might want to be careful and tip them out onto a tray or over a dish to catch any excess sprinkles. We had many excess sprinkles because the boys were very enthusiastic about the sprinkling.

Easy recipe: Homemade Chocolate Jazzies

The homemade chocolate jazzies went down an absolute storm. The boys really enjoyed making them. They’re incredibly simple to do and they also really enjoyed eating them and sharing them too. My chocolate jazzie experiment was a success!

PS. If you’re wondering they they’ve got blue hands, we played with blue slime while the jazzies set and the slime coloured their hands for the day. They do have clean hands, I promise!

Easy recipe: Homemade Chocolate Jazzies

Easy Recipe: Sparkly Chocolate Cups

I love getting homemade cards and gifts from my son on Mother’s Day (and any other day he wants to make me something). As you can probably imagine, we’re quite big on baking at home and we bake for almost any occasion. I’m a firm believer in making life easy for myself. Whilst I’m happy to bake a fairly complex cake, there’s definitely space in my kitchen for incredibly simple recipes. I’ve made these Sparkly Chocolate Cups for Mother’s Day. They’re very, very easy to make and perfect for kids to make with a little adult supervision.

Easy Recipe: Sparkly Chocolate Cups for Mother's Day

Not only are they great for kids to make, if you lack confidence in the kitchen, these are so easy to make and look pretty impressive too.

Sparkly Chocolate Cups

Ingredients:
250g of good quality dark or milk chocolate
Cake decorating sprinkles, stars, silver balls, whatever you fancy

You will need:
A saucepan, a glass bowl which will sit in the pan, but so it doesn’t touch the bottom, a metal spoon, some cupcake cases – I used silicone but paper ones are fine.

How to make your chocolate cups:
Boil some water and pour the water into your pan so it’s about 3cm deep. Carefully place the glass bowl in the pan making sure the bottom of the bowl doesn’t touch the water. This is called a bain marie.

Break your chocolate up into small pieces and put it in the glass bowl, the water in the pan needs to be at a gentle simmer, not bubbling and boiling. Stir the chocolate until it is melted.

Once the chocolate is melted, with a spoon scoop about two dessert spoons of melted chocolate into each cupcake case. Gently shake each one so the chocolate settles.

Once you’ve used all of your chocolate, take your chosen sprinkles and sprinkle as much or as little as you like over the top of each chocolate. Leave them to cool for at least two hours.

Easy Recipe: Sparkly Chocolate Cups for Mother's Day

Once they’re cool you can either take the chocolates out of their cases and put them in a nice gift box or cellophane bag, or you could just present them as they are in their pretty cupcake cases.

They’re so easy to make and they look impressive, whoever you give these to will be as pleased as punch!

If you enjoyed this recipe, you might also like these super-easy love heart jam tarts.

Easy Recipe: Sparkly Chocolate Cups for Mother's Day

Recipe: Malty Malteser Butterfly Cakes

In my family, September is birthday month and this week it was my brother’s turn to blow out the candles. We weren’t having a big bash for him, but you can’t successfully have a birthday without cake. My brother loves Maltesers, so I thought I’d make him some quick and easy butterfly cakes, but with a Maltesery twist.

I’ve had a jar of malt extract lurking in my cupboard for a little while now, so I knocked up a standard sponge recipe and added a big dollop of the lovely malty stuff. Baked my buns until they were golden and whipped up a chocolate buttercream icing complete with a big bag of smashed up Maltesers. There was no room for candles, but at his age they’re verging on a fire hazard anyway!

Malteser Butterfly Cakes

The little Malteser Butterfly Cakes came out a little darker than a plain sponge would. This is because the dark malt extract makes the mixture darker. They’re not overdone, that’s their natural bronzed colour.

This recipe makes around 12 malteser butterfly cakes.

Malteser Butterfly Cakes

4oz Butter or margarine
4oz sugar
1 dessert spoon of malt extract
2 medium eggs
1 teaspoon of baking soda
4oz self raising flour

For the buttercream:
4oz butter
4oz icing sugar
1 tablespoon of drinking chocolate powder
10oz of Maltesers

1. Beat the butter and sugar together until fluffy and the stir in the eggs and malt extract.
2. Carefully fold through the baking soda and self raising flour until combined.
3. Dollop into cake cases, there should be enough to make about 12 buns.
4. Bake in a preheated oven at 190c for around 15 minutes. Once cooked leave to cool.
5. To make the buttercream, beat the butter, icing sugar and hot chocolate powder until soft and fluffy. Bash up the Maltesers and gently fold in.
6. Carefully cut a circle out of the top of each of your cooled cakes, cut the circle in two, dollop a teaspoon of buttercream into the hole and top with the halves to make them look like butterfly wings.

Malteser Butterfly Cakes

If you love butterfly cakes, you might also enjoy my Peanut Butter Butterfly Cake recipe.

Casa Costello

Recipe: Easy Chocolate Malt Cake

Since joining “the motherhood” I’ve had to get acquainted with my mixing bowl. I’ve never been a great baker of cakes, but seemingly the minute you become a mother, someone thrusts a whisk into your hands and asks you to bake two dozen fairy-cakes for some occasion or other.

My go-to cake has been a Victoria Sponge and my Vicky-Sponge is generally pretty well received, but I have failed in my attempts to make a good chocolate version, until now that is. There was always something missing, a lack of depth of rich chocolateyness and I couldn’t figure out why. I was sent a jar of Rayner’s Classic Malt Extract to try, my first port of call was to tentatively add it to a chocolate sponge cake, and by Jove I’d cracked it!

Easy Chocolate Malt Cake Recipe

My easy chocolate malt cake recipe is by definition easy, quick to throw together in a cake emergency and tasty enough to offer the Vicar for tea. It probably won’t win any prizes for innovation or decoration, but it’s a delicious stand alone cake, or it works well with a dollop of ice cream and some fruit.

Easy Chocolate Malt Cake

Serves 8
A real simple, really tasty chocolate sponge cake with an undercurrent of malty richness.

Ingredients
4oz sugar
4oz butter or margarine
2 medium eggs
1/2 teaspoon baking powder
2 tablespoons Bourbon cocoa powder
2 teaspoons Rayner’s Malt Extract
4oz self raising flour
Splash of milk

Instructions
Beat the butter and sugar together until fluffy. Stir in the eggs, baking powder, cocoa powder and malt extract, mix until well combined. Gently fold in the self raising flour, add a small splash of milk if the mixture is too stiff.

Pour the cake batter into a lined loaf tin.

Bake in a pre-heated oven at 190 for 30 minutes, check if it is cooked through and if it is remove from the oven and leave to cool.

Easy Chocolate Malt Cake

Note: I was sent a jar of Rayner’s Classic Malt Extract free of charge to use in a recipe. All images and opinions are our own.